Shrimp And Lobster Soup Recipe

Easy Keto Lobster Bisque Recipe Low …

DirectionsStep1Boil lobster tails for 6-8 minutes or until shells are bright red. Remove tails to cool and reserve water to use as lobster stock.Step2Remove meat from shells then return the shell to water and boil for another 10 minutes. Using fine mesh strainer, strain lobster stock and reserve 2 cups.Step3Chop lobster meat into bite sized pieces. Set aside.Step4Add olive oil to medium-sized sauce pan and heat over medium high heat. Saute onion and garlic and cook for about 5 minutes.Step5Slowly add the wine, then stir in the Worcestershire, celery salt, thyme, paprika, cayenne pepper, and black pepper.Step6Stir in the tomato paste and reserved lobster stock. Simmer about 10 minutes.Step7Puree mixture in blender or use a stick blender in the pot until smooth.Step8Return mixture to pot, if needed, and add in the heavy cream and butter. Add additional salt if needed.Step9Add lobster meat and continue to simmer for another 5-10 minutesIngredientsIngredients4 Lobster Tails (frozen in shells, or fresh)2 tablespoonsOlive Oil (extra virgin)½ cupOnion (chopped)1 ½ teaspoonsGarlic (minced)1 cupDry White Wine2 teaspoonsWorcestershire Sauce1 teaspoonCelery Salt1 teaspoonDried Thyme½ teaspoonPaprika½ teaspoonGround Cayenne Pepper¼ teaspoonBlack Pepper (ground)1 tablespoonTomato Paste (increase to 2 tablespoons for more tomato flavor)2 cupsLobster Stock2 cupsHeavy Cream4 tablespoonsButterSee moreNutritionalNutritional531 Calories43 gTotal Fat258 mgCholesterol9 gCarbohydrate611 mgSodium21 gProteinFrom lowcarbyum.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Best Lobster Bisque (Ruth’s Chris Copycat Recipe)40aprons.comKeto Lobster Bisque - Low Carb Bisque Recipe Tasteaholicstasteaholics.comKeto Lobster Bisque - French Soup Recipe - Diet Doctordietdoctor.comLobster Bisque (low carb + keto) - Maebellsmaebells.comBest Lobster Bisque Recipe - How To Make Lobster …delish.comRecommended to you based on what's popular • Feedback

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WebDec 22, 2018 · 📖Instructions 💬Frequently asked questions 🛒Shop this recipe 🥣Reheating 🌟Leave a 5-star review! 📖 Recipe 💬 Community ️Why you'll love …

Ratings: 4Category: SoupCuisine: Cajun, FrenchTotal Time: 45 mins1. Peel the shrimp and discard the shells, unless you are making your own seafood stock. Set peeled shrimp aside.
2. In a stock pot or dutch oven, add your butter and olive oil, then add in your diced onions, and celery. Add a pinch of salt and cook until softened, about 5 minutes. Add in your garlic and cook until fragrant, about 30 seconds. Now, put the minced fresh herbs into the pot (dill, thyme and oregano) along with your dry spices (red pepper flakes and cayenne) cook for about 1 minute.
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Total Time: 35 minsCategory: DinnerCalories: 228 per serving1. In a large stock pot or dutch oven heat the olive oil over medium heat. Sauté garlic, onion, carrots and celery in the oil until the vegetables are soft.
2. Add the tomato paste, stock, Old Bay, white wine and bring the mixture to a simmer for at least 15 minutes.
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