Shrimp And Crab Mornay Recipe

Easy Creamy Crab Mornay Dip Recipe

WEBJan 18, 2016 · Add flour, whisk and cook for 1-2 minutes. Add half and half and cheese and whisk until the cheese is melted. Add sherry, red …

Rating: 5/5(3)
1. Melt butter in a heavy medium-size saucepan over medium heat and saute scallions and parsley for 1-2 minutes.
2. Add flour, whisk and cook for 1-2 minutes. Add half and half and cheese and whisk until the cheese is melted.
3. Add sherry, red pepper to taste, and gently fold in the crabmeat, taking care not to break up the lumps. Heat for a few minutes until the mixture is thoroughly heated.*
4. Serve immediately or place in a chafing dish to keep warm. Garnish with chopped parsley or minced scallion greens.

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Shrimp and Scallops Mornay Recipe MyRecipes

WEBNov 17, 2010 · Step 3. Melt 4 tablespoons butter in Dutch oven over medium heat; add shrimp, and saute 3 to 5 minutes or just until shrimp …

Rating: 5/5(1)
1. Melt 6 tablespoons butter in a Dutch oven over low heat; add shallots, and sauté 1 minute. Increase heat to high. Add mushrooms and lemon juice, and cook, stirring constantly, until mushrooms are just tender. Transfer to a bowl.
2. Peel shrimp; devein, if desired.
3. Melt 4 tablespoons butter in Dutch oven over medium heat; add shrimp, and saute 3 to 5 minutes or just until shrimp turn pink. Add to mushroom mixture.
4. Bring scallops and half-and-half to a boil in a saucepan over medium-high heat. Reduce heat, and simmer, stirring often, 3 to 5 minutes or until scallops are opaque. Pour through a wire-mesh strainer into a small bowl; add scallops to mushroom mixture. Reserve half-and-half.

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