DirectionsStep1Preheat the oven to 350°F.Step2Melt the butter in a medium-sized saucepan over medium-low heat. Add the celery and onion and cook, stirring occasionally, until the onions are translucent.Step3Add the flour, stir to incorporate, and cook for about 2 minutes or until fragrant. Add the milk and stir constantly until thickened. Add the cubed American cheese and stir until melted. Then add the crab and shrimp.Step4Pour the mixture into a greased 1 1/2–quart casserole dish and top with shredded cheese. Bake for 20 minutes and serve over hot cooked riceIngredientsIngredients4 tablespoonsButter½ cupCelery (finely diced)½ cupWhite Onion (finely diced)4 tablespoonsAll-Purpose Flour1 teaspoonSalt½ teaspoonBlack Pepper (finely ground)5 ouncesAmerican Cheese (cubed)2 cupsMilk½ teaspoonTabasco Sauce¼ poundCrab Meat (cooked)½ poundShrimp (cooked)1 cupCheddar Cheese (shredded)3 cupsRice (cooked, to serve)See moreNutritionalNutritional578 Calories13 gTotal Fat142 mgCholesterol82 gCarbohydrate1,010 mgSodium27 gProteinFrom copykat.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Shrimp and Crab Au Gratin
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WEBJan 18, 2020 · Wow! This classic Seafood Au Gratin recipe infuses shrimp, crabmeat, and lobster! The seafood trio is cooked in a rich, creamy cheese sauce. It’s a great dish to serve as an appetizer or the main …
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WEBNov 2, 2023 · Buying Tips. Doctors and health experts used to warn people to limit their intake of shrimp, scallops, clams, and other shellfish because they were believed to be …
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WEBRemove from the heat. Bring 2 cups water and 1/2 teaspoon salt to a boil in a medium saucepan and add the shrimp. When the water returns to a boil, cook the shrimp for 1 …
WEBNov 6, 2011 · 1/3 cup all-purpose flour. 1/2 teaspoon dried red pepper flakes. 2 egg yolks. 1/2 teaspoon salt. 8 ounces crabmeat (cooked and flaked) 1 pound shrimp (cooked …
WEBSeason with salt, pepper, garlic powder, celery salt and Cajun seasoning. Reduce heat to low, cover, and simmer 10+ minutes, stirring occasionally, until very tender. 4. Mix the …
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WEBApr 24, 2024 · Fold in shrimp and crab. Place in dishes. Spoon mixture evenly between prepared baking dishes (each one should be around 3/4 to 7/8 full). Prepare and add au …
WEBDirections. Preheat oven to 400 degrees F. Melt the butter in a skillet over high heat. Stir in the flour and cook, stirring constantly, for 1 minute. Whisk in the milk, a little at a time, …
WEBAug 17, 2021 · Reduce heat to low and simmer for 2-3 minutes, stirring constantly. Stir in ½ cup of cheese and seasonings and stir until melted. Fold in crab meat, trying not to …
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WEBMar 11, 2022 · Turn on the oven broiler function to high and set a rack about 3 to 4 inches from the broiler. Dice the shrimp & assemble the shells. Chop the shrimp into bite-sized …
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WEBMar 11, 2020 · Reduce heat to medium, whisk in flour, and stir until a thick paste forms, about 5 minutes. Gradually whisk in milk and bring to a simmer. Cook and stir until the …
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WEBDec 19, 2020 · Instructions. Preheat oven to 350 degrees F. Butter au gratin dishes, individual ramekins or a small casserole dish; set aside. Melt 4 tablespoons of the butter …
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WEBDrain Immediately. Roughly chop the shrimp and put in a large mixing bowl. Add crabmeat and toss with your hands (you don’t want to break up the crabmeat too much) Pour the …
WEBMedium Cream Sauce: Melt butter in a sauce pan; stir in flour and cook for a minute; add milk or half and half and stir constantly until sauce thicken. Saute shrimp and crabmeat …
WEBDec 2, 2018 · Pre-heat the oven to 325 and line a sheet tray with a silicone mat or parchment. Line up 6 shallow 5 inch round ramekins on the sheet tray. Put the softened …
WEBBring 2 cups water and 1/2 teaspoon salt to a boil in a medium saucepan and add the shrimp. When the water returns to a boil, cook the shrimp for 1 minute. Drain …
WEBDeselect All. For the sauce: 1 cup seafood stock or clam juice. 1 cup heavy cream. 1/2 cup plus 3 tablespoons good white wine, such as Chablis, divided