DirectionsStep1Warm large pot over medium-high heat, then add butter. Once butter is melted, add celery and white parts of green onions. Cook until vegetables are tender, approximately 3 minutes.Step2Add garlic, salt, and black pepper. Stir well then cook 1 additional minute or until garlic is fragrant.Step3Sprinkle all-purpose flour into pot, stirring to coat vegetables. When vegetables are well-coated, remove pot from heat and pour in milk and heavy whipping cream. Return pot to heat, increase temperature to high, and …Step4Add cream-style corn and corn kernels. Stir to distribute, then simmer approximately 5 minutes or until soup has thickened.Step5Add shrimp and Old Bay seasoning to thickened soup. Stir well and cook until shrimp is cooked-through and no longer translucent, approximately 3 minutes. Taste soup and adjust seasonings as desired. W…IngredientsIngredients4 tablespoonsButter½ cupCelery (chopped)4 Green Onions (sliced, white and green parts separated)4 clovesGarlic (minced)½ teaspoonSalt (plus more to taste)¼ teaspoonBlack Pepper (plus more to taste)¼ cupAll-Purpose Flour2 cupsWhole Milk1 cupHeavy Whipping Cream1 15-ounce canCream-Style Corn1 ½ cupsCorn Kernels (fresh or frozen)1 poundShrimp (peeled, deveined, uncooked)2 teaspoonsOld Bay Seasoning (plus more to taste)See moreNutritionalNutritional628 Calories40 gTotal Fat267 mgCholesterol48 gCarbohydrate1,540 mgSodium25 gProteinFrom easyhealthyrecipes.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Shrimp and Corn Soup
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