WebPour into a 6-quart slow cooker; stir in the stock, tomatoes, salt, turmeric, and chorizo. Cover and cook on HIGH until the rice is tender and the liquid is almost absorbed, about 3 hours. Step 2. Stir in the shrimp and peas; …
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WebWash and dry all produce. Bring a large pot of salted water to a boil. Mince garlic. Halve grape tomatoes. Finely chop parsley. Dice half the chorizo (we sent extra). Chop …
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WebTransfer to a bowl and cover with plastic wrap until cool enough to handle. Peel and discard the skin. Transfer to a blender and add crushed tomato, salt, sweetener and chili pepper …
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WebHl1110v14 Celeriac Puree. 4-Ingredient Celeriac Puree This flavorful puree is made from celeriac (aka celery root), as a substitute for mashed potatoes. Not only is …
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