Shrimp And Asparagus Risotto Recipe

Greek Shrimp and Asparagus Risotto Recipe MyRecipes

WEBNov 4, 2011 · Step 1. Bring broth and 1 cup water to a simmer in a medium saucepan (do not boil). Keep warm over low heat. Advertisement. Step …

1. Bring broth and 1 cup water to a simmer in a medium saucepan (do not boil). Keep warm over low heat.
2. Heat oil in a large saucepan over medium-high heat. Add onion to pan; sauté 5 minutes or until tender. Stir in rice and garlic; sauté 1 minute. Add broth mixture, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 30 minutes total).
3. Stir in asparagus and shrimp; cook 5 minutes or until shrimp are done, stirring constantly. Remove from heat; stir in cheese and remaining ingredients.

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ShrimpAsparagus Risotto Recipe Food & Wine

WEBMay 1, 2014 · In a large saucepan, melt 4 tablespoons of the butter. Add the onion and cook over moderate heat, stirring, until softened, 5 …

Rating: 5/5
1. Cook the asparagus in salted boiling water until crisp-tender. Drain and cool under running water; cut into 1-inch pieces.
2. Season the shrimp with salt and pepper. In a skillet, heat the oil. Add the shrimp and cook over moderately high heat, turning, until just white throughout, 3 minutes. Transfer to a plate.
3. In a saucepan, bring 4 cups of water and the stock to a boil. Cover and keep warm.
4. In a large saucepan, melt 4 tablespoons of the butter. Add the onion and cook over moderate heat, stirring, until softened, 5 minutes. Add the rice and cook, stirring, for 2 minutes. Add the wine and simmer until almost evaporated. Add enough stock to just cover the rice and cook, stirring, until the stock has been absorbed. Stir in the saffron and continue stirring in stock, 1/2 cup at a time, until nearly absorbed between additions. The risotto is done when the rice is al dente and suspended in a creamy sauce, 25 minutes. Stir in the cheese and remaining 2 tablespoons of butter. Fold in the asparagus and shrimp. Season with salt and pepper.

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Saffron, Shrimp and Asparagus Risotto – 30 Minutes …

WEBJan 15, 2019 · Part1 - Cooking the Asparagus and Shrimp: Heat a large skillet and melt butter+oil in it. Add minced garlic and let it soften for …

1. Heat a large skillet and melt butter+oil in it.
2. Add minced garlic and let it soften for about 20 seconds, then add asparagus.
3. Stir and cook for a couple of minutes.
4. Add shrimp and saute everything till shrimp is cooked (about 3-4 minutes).

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