Shrimp And Angel Hair Pasta Recipe

Skinny Garlic Shrimp Pasta Recipe BettyCrocker.com

WEBDec 7, 2020 · 2. While pasta is cooking, in 12-inch nonstick skillet, heat remaining 1 teaspoon oil over medium-high heat. Add onion; cook and …

Rating: 4/5(221)
1. In 5-quart saucepan or Dutch oven, cook pasta as directed on package. Drain; return to saucepan. Stir in spinach, tomatoes and 2 teaspoons of the oil. Cover to keep warm.
2. While pasta is cooking, in 12-inch nonstick skillet, heat remaining 1 teaspoon oil over medium-high heat. Add onion; cook and stir 1 minute. Add shrimp, garlic and pepper flakes; cook and stir 2 minutes.
3. Stir in wine, broth, salt and pepper; cook 2 minutes or until shrimp are pink and firm. Remove from heat; stir in parsley and butter until butter is melted. Add shrimp mixture to pasta mixture in saucepan; toss to mix.

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Angel Hair Shrimp Pasta with Tomato and Basil

WEBJan 25, 2022 · Bring everything to a simmer for about 5 minutes, stirring occasionally. While the sauce simmers, cook the pasta according to the …

1. Cook the pasta according to the package directions, just until al dente, then drain and set aside.
2. Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and red pepper flakes and cook for 1 minute, stirring constantly to prevent the garlic from burning.
3. Add the diced tomatoes, salt, pepper, and white wine or chicken broth (I just used the broth). Bring everything to a simmer, stirring occasionally.
4. Add the shrimp to the skillet and cook, stirring frequently, for 3 to 4 minutes or until the shrimp turns pink and are done. Be sure not to overcook the shrimp though or they will be tough and rubbery.

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15Minute Lemon Shrimp Pasta Averie Cooks

WEBMar 15, 2024 · Instructions. Cook pasta according to package directions, drain, and set aside. To a large skillet, add the butter and heat over …

1. Cook pasta according to package directions, drain, and set aside.To a large skillet, add the butter and heat over medium-high heat to melt.
2. Stir in the garlic powder.
3. Add the shrimp, season with salt and pepper, and cook for about 2 to 3 minutes total, or until just pink and cooked through. Flip shrimp halfway through cooking. Cooking time will vary based on size of shrimp and pan used; don’t overcook or shrimp will become rubbery and tough.
4. Add the lemon juice, optional lemon zest, and stir briefly to combine.

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