DirectionsStep1Preheat the oven to 400F.Step2If you’re using frozen shrimp, thaw it completely and drain as much water as possible, using a paper towel to pat it dry.Step3Toss to coat with 1 Tbsp olive oil and 1⁄2 tsp Creole seasoning; set aside.Step4Cut the broccoli into florets, halve the mushroom caps (quarter the larger ones), and cut the celery into approximately 2-inch pieces.Step5Add them to a large rimmed baking sheet with the sliced bell pepper, onion, and smoked sausage.Step6Drizzle 1 Tbsp olive oil over the sheet pan and season with 1 tsp Creole seasoning, the garlic powder, and the cayenne. Toss to coat, then spread in an even layer.Step7Roast for 15 to 20 minutes, or until the vegetables are tender and the onions are just starting to brown around the edges.Step8Add the shrimp and roast for another 5 to 10 minutes, or until it’s firm, opaque, and cooked through.Step9To serve, zest the lemon and squeeze its juice over the roast.Step10Serve with steamed rice if you’d likeIngredientsIngredients¾ poundLarge Shrimp (peeled)2 tablespoonsOlive Oil (divided)1 ½ teaspoonsCreole Seasoning (divided)1 small headBroccoli5 ouncesBaby Bella Mushrooms3 stalksCelery1 Red Bell Pepper (sliced)½ Large Red Onion (sliced)¾ poundSmoked Sausage (preferably andouille, sliced)½ teaspoonGarlic Powder¼ teaspoonCayenne Pepper1 Lemon (for serving)add Steamed Rice (optional for serving)See moreNutritionalNutritional374 Calories18 gTotal Fat189 mgCholesterol18 gCarbohydrate1,050 mgSodium38 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherSheet Pan Shrimp Boil - Damn Deliciousdamndelicious.netSheet Pan Shrimp and Sausage Bake - Allrecipesallrecipes.comOld Bay Shrimp and Sausage Sheet Pan Dinner The …themodernproper.comShrimp & Andouille Sausage Jambalaya Recipe - …food.comDeep South Shrimp and Sausage Recipe MyRecipesmyrecipes.comRecommended to you based on what's popular • Feedback
Low Carb Shrimp and Sausage Skillet
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