Shrimp & Sausage Jambalaya Recipe

Listing Results Shrimp & Sausage Jambalaya Recipe

• Total 45 Results
• Low carb
• Low cholesterol
• Low fat
• Low sodiumt

Shrimp & Sausage Jambalaya (low carb Noshin' & …

Set sausage aside. On medium low heat, saute celery, peppers, onions, and garlic until soft, about 5-8 minutes. Add tomatoes, bay leaf, cajun …

1. In a large heavy dutch oven or cast iron skillet with deep sides, heat oil. Saute sausage until brown and cooked through. Remove with a slotted spoon, reserving as much of the oil as possible. Set sausage aside.
2. On medium low heat, saute celery, peppers, onions, and garlic until soft, about 5-8 minutes.
3. Add tomatoes, bay leaf, cajun seasoning, thyme, cayenne, worcestershire sauce, and chicken stock. Simmer on low heat. Add cauliflower rice. Cook uncovered for about 20 minutes.
4. Add shrimp and okra. Return reserved sausage to the pot. Stir to combine. Let cook for another 10 minutes until shrimp is pink and cooked through.

Preview

See Also: Shrimp and sausage jambalaya recipe authenticShow details

Low Carb Shrimp & Sausage Jambalaya Diabetic Chef's Recipes

Low Carb Shrimp & Sausage Jambalaya. Goodbye, Joe, me gotta go, me oh my oh. Me gotta go, pole the pirogue down the bayou. Jambalaya and a crawfish pie and filé gumbo, Son of a gun, we’ll have big fun on the bayou. A few of the words from the famous song and this is my rendition of Shrimp & Smoked Sausage Jambalaya. You will absolutely need a recipe …

Preview

See Also: New orleans shrimp and sausage jambalaya recipeShow details

Healthy Jambalaya with Sausage & Shrimp (Whole30, Low …

Add tomatoes, chicken broth, and sausage to pot, and stir to mix. Bring mixture to a boil then reduce heat to low; simmer for 25-35 minutes or until thickened and liquid is reduced. …

1. In a large heavy-bottomed pot or Dutch oven, heat ½ tablespoon olive or avocado oil over medium heat. Add sliced sausage and cook until browned on both sides, stirring occasionally. Transfer sausage to a plate.
2. Add 1 tablespoon oil. Add garlic, onion, bell pepper, and celery; sauté until softened, about 5-7 minutes over medium heat.
3. Add Cajun seasoning, starting with 1 ½ tablespoons, black pepper, salt, and optional cayenne pepper to pot; stir. Add tomatoes, chicken broth, and sausage to pot, and stir to mix.
4. Bring mixture to a boil then reduce heat to low; simmer for 25-35 minutes or until thickened and liquid is reduced.

Preview

See Also: Authentic louisiana creole jambalaya recipeShow details

Low Carb Jambalaya with Chicken, Shrimp and Sausage

½ pound large shrimp peeled and deveined Tabasco sauce to taste ¼ cup chopped fresh parsley divided Instructions Preheat oven to 375 degrees. Place chicken breasts on a …

1. Preheat oven to 375 degrees. Place chicken breasts on a nonstick baking sheet. Drizzle with 1 tablespoon olive oil. Season evenly with salt, pepper and 2 teaspoons Cajun seasoning. Bake for 22 - 25 minutes or until cooked through to 165 degrees.
2. Place cauliflower on a nonstick baking sheet (or line a baking sheet with nonstick aluminum foil or parchment paper). Drizzle with 1 tablespoon olive oil and season with salt, black pepper and 1 teaspoon Cajun seasoning. Toss so that seasonings are evenly distributed. Roast for 10 minutes alongside the chicken.
3. Meanwhile, heat remaining 2 tablespoons oil in a large skillet or saute pan over medium-high heat. Add the onion, reduce heat to medium and cook 4 - 5 minutes. Add the celery and red bell pepper and continue cooking another 7 - 8 minutes or until very soft. Keep heat at medium.
4. Add the garlic, paprika, Andouille sausage and cook 2 minutes. Add tomatoes and shrimp and cook, stirring often until shrimp is cooked.

Preview

See Also: Authentic new orleans jambalaya recipeShow details

Low Carb Jambalaya Recipe Low Carb Recipes by That's Low

Low Carb Jambalaya recipe made in under 25 minutes for a quick and low carb dinner. This delicious Keto Jambalaya is a lovely combination of …

Rating: 5/5(1)
1. In a large skillet, saute the onion, celery and bell pepper in the oil for about 2 minutes.
2. Add the shrimp and sausages.
3. Stir in the tomato paste, garlic powder, paprika, and cayenne pepper, stirring until everything is cooked through and mixed well.
4. Serve over cooked, riced cauliflower.

Preview

See Also: Emeril jambalaya recipe shrimp sausageShow details

Low Carb Jambalaya Recipe Allrecipes

Low Carb Jambalaya Haiku: "Didn't use the shrimp, but did the rest all the same. Husband needed rice." Made ours with a Cajun chicken sausage …

1. Heat olive oil and butter in a large saucepan over medium heat. Add the onion and andouille sausage and cook and stir until the onion starts to brown, about 10 minutes. Stir in garlic and cook until fragrant, 1 to 2 minutes.
2. Mix in crushed tomatoes, green bell peppers, zucchinis, Cajun seasoning, hot sauce, and chicken broth; bring mixture to a boil, reduce to a simmer, and cook uncovered until the liquid cooks off and the mixture is thick, about 15 minutes. Stir in chicken and shrimp and simmer until heated through, 1 to 2 minutes.

Preview

See Also: 5 star jambalaya recipeShow details

Shrimp and Sausage Jambalaya Recipe Southern Kissed

1 teaspoon dried oregano 3 teaspoons Seafood Magic 2 Tablespoons tomato paste 2 cups chicken broth 2 Tablespoons lemon juice 1 package of raw large shrimp, peeled, …

1. In a large stockpot, heat olive oil over medium heat. Add sausage and sauté until sausage begins to brown. Remove sausage and set aside.
2. In the same pot, melt butter and add onion and peppers. Sauté for 8 minutes until onions start to become translucent.
3. Stir in tomatoes, garlic, oregano, Seafood Magic, and tomato paste. Add chicken broth and bring to a boil.
4. Add sausage back to the stockpot, lower the heat, and simmer for 15 minutes.

Preview

See Also: Traditional jambalaya recipeShow details

Keto jambalaya with sausage and shrimp Stem Spoon

½ pound large shrimp (peeled and deveined) ¼ cup chopped green onions Instructions Heat a large skillet over medium heat. Add the oil, heat for about 1 minute, and …

Rating: 5/5(1)
1. Heat a large skillet over medium heat. Add the oil, heat for about 1 minute, and then add the chopped celery, onion, carrot, and bell pepper. Cook the vegetables for about 7-10 minutes, covered. Uncover, then stir in the garlic and fresh thyme.
2. Add the sausage slices to the skillet. Cook them for about 5 minutes, stirring occasionally, to brown each side of the sausage.
3. Add the tomato paste and chicken broth to the skillet. Season the veggies/sausage mixture with the Cajun spice, salt and pepper, and the smoked paprika.
4. Pour the cauliflower rice into the skillet, stirring the jambalaya until the cauliflower is well combined with the other ingredients. Cook the cauliflower for another 5-8 minutes, or until the cauliflower rice is tender (but not mushy). If using frozen riced cauliflower, it will release moisture, which will eventually cook out.

Preview

See Also: Keto Recipes, Sausage RecipesShow details

SAUSAGE and SHRIMP JAMBALAYA Recipe Cuisinart.com

Brown the sausage on all sides, about 8 to 10 minutes. (If using chicken or turkey, 1 to 2 teaspoons of olive oil may be required for this process.) Remove the sausage from the pot and reserve. Add the onion, celery, pepper, jalapeño and cook for 6 to 8 minutes, stirring often. Add the garlic and cook until fragrant, about 1 to 2 minutes.

Preview

See Also: Sausage Recipes, Shrimp RecipesShow details

Healthy Jambalaya Recipe With Shrimp And Sausage

Instructions. In a large pot, on medium-high heat the oil and add the red peppers, green peppers, onion, garlic and celery. Saute the vegetables for 6 minutes until soft, mixing …

Rating: 5/5(9)
1. In a large pot, on medium-high heat the oil and add the red peppers, green peppers, onion, garlic and celery. Saute the vegetables for 6 minutes until soft, mixing frequently.
2. Add to the pot the fire roasted tomatoes, broth, Cajun seasoning, pepper, salt, broth, bay leaf, sausage slices, and cooked rice. Stir together and heat for 4 minutes.
3. Add the prepared uncooked shrimp and stir them in. Cover and simmer on medium-low for 10 minutes or until the shrimp is cooked and pink in color. Serve right away or continue to heat uncovered to release more juices and thicken the sauce (see notes below on thickening the sauce). Season with salt to taste.

Preview

See Also: Healthy Recipes, Sausage RecipesShow details

Sausage and Shrimp Jambalaya Recipe Cuisinart.com

Instructions 1. Place the sausage and shrimp in the steaming tray; reserve. 2. Put the olive oil in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Quick Cook function and press Start. 3. Once oil is hot and shimmering, about 2 minutes, add the onion, celery, pepper and garlic. Sauté 2 to 3 minutes, or until fragrant. 4.

Preview

See Also: Sausage Recipes, Shrimp RecipesShow details

Jambalaya with Sausage and Shrimp Joe's Healthy Meals

To cook the rice in the same pot, add 3 cups of chicken broth, bring to a boil, then add the rice. Simmer for 15 minutes, adding additional broth if needed. Taste and adjust …

Rating: 5/5(7)
1. Use a dutch oven or stock pot on medium high heat, add the vegetable oil and sausage and cook, stirring occasionally, until the sausage is browned, 6 minutes.
2. Lower the heat to medium and add the green pepper, onion, and celery. Cook until softened, 7 or 8 minutes. Add the garlic and cook an additional minute.
3. Add the canned tomatoes and spices. Rinse the tomato can with 1/2 cup of water and add to the pot. Bring to a boil.
4. To cook the rice in the same pot, add 3 cups of chicken broth, bring to a boil, then add the rice. Simmer for 15 minutes, adding additional broth if needed. Taste and adjust seasonings adding a small amount of cayenne pepper or Tabasco if desired.

Preview

See Also: Healthy Recipes, Healthy Meals RecipesShow details

Healthy Jambalaya with Sausage & Shrimp (Whole30, Low Carb

Healthy Jambalaya with Sausage & Shrimp (Whole30, Low Carb, Paleo) By . mamakmu . Saturday, December 29, 2018 Add Comment Edit. This heålthy jåmbålåyå recipe is å Whole30 ånd low cårb version of ån åuthentic Cåjun dish. With såusåge ånd shrimp, this påleo Creole recipe is even keto friendly, thånks to cåuliflower rice! Surprisingly eåsy, too, ånd it …

Preview

See Also: Healthy Recipes, Low Carb RecipesShow details

Low Carb Keto Jambalaya Recipe (30 Minutes!) Wholesome Yum

Add the sliced sausage. Saute for about 5 minutes, until browned. Make a well in the center and add the minced garlic. Let it sizzle for about 30 …

Rating: 4.9/5(30)
1. Heat the oil in a large dutch oven over medium heat. Add the bell peppers, onions, and celery. Saute for 5-8 minutes, until the vegetables are soft.
2. Add the sliced sausage. Saute for about 5 minutes, until browned.
3. Make a well in the center and add the minced garlic. Let it sizzle for about 30 seconds, until fragrant, then stir in with everything else.
4. Add the cauliflower rice, diced tomatoes, bone broth, and Cajun seasoning. Stir together, then add the shrimp. Increase heat to high to bring to a simmer, then continue to simmer uncovered, stirring occasionally, until the cauliflower is tender, shrimp is cooked through, and liquid is reduced, about 5-7 minutes. It will release more liquid at first and then reduce in volume again as it simmers more.

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Low Carb Jambalaya with Chicken, Shrimp and Sausage Rick

Low Carb Jambalaya with Chicken, Shrimp and Sausage. fromachefskitchen.com Rick Donald. loading X. Ingredients. 2 boneless skinless chicken breast halves; 4 tablespoons olive oil, divided; salt and freshly ground black pepper; 2 tablespoons Cajun seasoning, preferably salt-free, divided; 1 bag (16-ounce) cauliflower "rice" or "pearls" --OR-- 1 large head cauliflower, …

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

Chef john's sausage & shrimp jambalaya recipe

King crab and shrimp are boiled with sausage, corn, and seafood seasoning in this quick and easy shr 10 Min 4 Yield Bookmark 96% Ham and Shrimp Gravy Allrecipes.com Ham and shrimp, sauteed in butter with fresh bell pepper, jalapeno, onion, and garlic; perfect over 30 Min 6 Yield Bookmark 58% Bow Ties with Sausage, Tomatoes and Cream

Preview

See Also: Sausage Recipes, Shrimp RecipesShow details

Shrimp Jambalaya Recipe EatingWell

Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact, if desired. Rinse and pat dry with paper towels. In a very large skillet heat 1 tablespoon of the oil over medium …

Rating: 5/5(1)
1. Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact, if desired. Rinse and pat dry with paper towels. In a very large skillet heat 1 tablespoon of the oil over medium heat. Toss shrimp with 1 teaspoon of the Cajun seasoning to coat. Cook the shrimp in the hot oil for 2 to 4 minutes or until shrimp are opaque, stirring frequently. Remove shrimp from skillet; keep warm.
2. If needed, heat an additional 1 tablespoon oil over medium heat. Cook the sweet pepper, onion, celery, and garlic in the hot oil for 8 to 10 minutes or until vegetables are tender, stirring occasionally. Stir in tomatoes, chicken broth, tomato paste, remaining 1 teaspoon Cajun seasoning, bottled hot pepper sauce, and salt. Bring to boiling; reduce heat. Simmer, uncovered, about 6 minutes, stirring occasionally. Stir in shrimp and lemon juice and heat through.
3. Evenly divide rice among four shallow serving bowls. Evenly divide jambalaya among bowls. Top each serving with 1 tablespoon of the green onions. If desired, sprinkle with additional Cajun seasoning.

Preview

See Also: Shrimp RecipesShow details

• First Page
•  1 
•  2 

Related Topics

• › Easy Jambalaya Recipe With Sausage And Shrimp
• › Crockpot Jambalaya Creole Recipe Keto Low Carb

New Recipes

• › Texas Roadhouse Dressing Recipe
• › Low Carb German Pancakes Recipe
• › Crock Pot Chicken Arrabbiata Recipe
• › Reduced Fat Oreo Cookies Ingredients
• › 3 Ingredient Coconut Macaroons Recipe
• › Almond Flour Oatmeal Cookie Bars
• › Cookies Moelleux Et %c3%a9pais Marmiton
• › Slow Cooker Buffalo Crack Chicken Recipe Low Calorie
• › Pear Tart Recipe Easy
• › Alabama Slammer Cocktail The Original Recipe With Southern Comfort Sloe Gin Amaretto
• › Vanishing Oatmeal Chocolate Chip Cookies
• › Thai Coconut Soup Recipe Easy
• › Portuguese Chouri%c3%a7o Recipe
• › Best Cannabis Coconut Oil Recipe
• › Cooks Country Cowboy Cookies
• › Awadh Style Bakarhani Roti Recipe Thick Spiced Flat Bread Recipe
• › Kousa Mahshi Recipes
• › Chicken Satay Skewers Recipe
• Browse All Recipes >>

Frequently Asked Questions

How to cook jambalaya with sausage?

Add chicken broth and bring to a boil. Add the cooked sausage back to the stockpot, lower the heat, and simmer for 15 minutes. Add lemon juice and shrimp, cover, and remove from heat. Because this jambalaya is made without rice, the carb count is on the lower side.

How to cook jambalaya on a low carb diet?

Add chicken broth and bring to a boil. Add sausage back to the stockpot, lower the heat, and simmer for 15 minutes. Add lemon juice and shrimp, cover, and remove from heat. Adapted from Paleo Newbie’s One-Pot Shrimp & Sausage Paleo Jambalaya.

What is the healthiest jambalaya recipe?

Low Carb Jambalaya with Chicken, Shrimp and Sausage is a healthful and nutritious twist on the New Orleans classic that's made with cauliflower "rice." Preheat oven to 375 degrees. Place chicken breasts on a nonstick baking sheet. Drizzle with 1 tablespoon olive oil. Season evenly with salt, pepper and 2 teaspoons Cajun seasoning.

How do you cook jambalaya without rice?

Add lemon juice and shrimp, cover, and remove from heat. Because this jambalaya is made without rice, the carb count is on the lower side. If carbs don’t matter, you can cook rice in the stockpot with the other ingredients by adding 1 cup of rinsed long-grain rice during Step 3 and adding 5 more minutes to the cooking time.