Shrimp & Scallop Pasta Recipe

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WebHeat the olive oil and unsalted butter on medium to melt. Mince the garlic cloves. Once melted, turn the heat to medium low, add …

Rating: 4.7/5(7)
Total Time: 25 minsCategory: DinnerCalories: 503 per serving1. Heat the olive oil and unsalted butter on medium to melt.
2. Bring a pot of water to a bowl.

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WebTurn the heat down to medium-high, then add shrimp to the pan. Cook about 1-2 minutes per side, just until shrimp are opaque. …

Rating: 5/5(16)
Category: DinnerCuisine: American, ItalianTotal Time: 25 mins1. Dry the scallops. Place sea scallops on a paper towel-lined plate to absorb any excess moisture. Place a second paper towel on top, pressing very gently on top of the scallops. Let sit for 10 minutes.
2. Cook pasta. Meanwhile, bring a large pot of water to a rapid boil, then season with Kosher salt. Cook pasta according to package directions till al dente. Reserve 1 cup of cooking liquid, then drain pasta.
3. Sear scallops. While pasta is cooking, heat 4 Tbsp butter and 2 Tbsp oil over high heat in a large skillet. Season scallops and shrimp on both sides with salt and pepper. When hot, add scallops to the pan and cook, undisturbed, for 1-2 minutes, just until a golden brown crust has formed. Flip scallops, then cook an additional 1 minute. Remove to a tray.
4. Cook shrimp. Turn the heat down to medium-high, then add shrimp to the pan. Cook about 1-2 minutes per side, just until shrimp are opaque. Transfer to tray with scallops.

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Web1 pound (500 grams) shrimp, tails on or off Salt and pepper, to taste 2 tablespoons unsalted butter 6 cloves garlic minced 1/2 cup dry …

Rating: 4.9/5(43)
Total Time: 20 minsCategory: DinnerCalories: 488 per serving1. Heat oil a large skillet over medium-high heat. Season shrimp with salt and pepper and fry for 1-2 minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside.
2. Melt the butter in the same skillet. Sauté garlic until fragrant (about 30 seconds). Pour in the white wine or broth; allow to reduce to half while scraping any bits off of the bottom of the pan.
3. Reduce heat to low-medium heat, add the cream and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.
4. Add the parmesan cheese and allow sauce to gently simmer for a further minute or so until the cheese melts and sauce thickens.

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WebCreamy Garlic Shrimp and Scallops. Add oil to pan on medium high heat. Once hot, add scallops. Cook until opaque. Set aside. Add shrimp, cook until pink then …

Estimated Reading Time: 40 secs

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WebOver low heat, stir in 1/4 cup parsley, garlic, pepper flakes, salt, mushroom mixture and remaining butter, adding enough reserved pasta water to moisten. In a large skillet, heat oil over medium-high heat. …

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WebThis is a very important step to ensure the consistency of the sauce. 8) Preheat a large Teflon fry pan on high heat for about 1 minute and then add butter and diced onions. Cook until onions turn lightly brown …

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WebShrimp and Scallop Pasta Alfredo If you’re a fiend for shrimp Alfredo, you’ll go nuts for shrimp and scallop Alfredo. Brimming with sweet shrimp, buttery scallops, …

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WebGrilled Pistachio-Lemon Pesto Shrimp Besides tasting great with shrimp, this pesto can be used on a portobello mushroom and topped with melted mozzarella for …

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WebAdd the shrimp to the pan and cook for about 3 minutes per side. Remove from pan and add to the bowl of pasta. Add the white wine to the pan and deglaze the pan. Take a spatula and work up the bits on the bottom. …

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WebHealthy Shrimp Pasta Recipe Yield: 4 servings Nutrition per serving: 440 calories, 12 g fat, 34 g protein, 49 g total carb, 9 g fiber Prep time: 20 minutes Cook time: 20 minutes Total …

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Web1 pound shrimp, deveined, and tails removed salt (to taste) pepper (to taste) 3-4 cloves garlic (minced) 1 cup halved cherry or grape tomatoes (or sundried tomatoes) …

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WebThis classic Italian seafood stew features five different kinds of fish and shellfish: clams, mussels, shrimp, scallops, and cod. With the spicy tomato sauce, it's …

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WebEach of these recipes comes together in three steps or less, so you can get a meal on the table with ease. Delicious recipes like our Sheet-Pan Sausage & Peppers …

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WebScallop Scampi with Zucchini Noodles Dive into this seafood pasta treat packed with nutrition and delightful flavors. The tender seafood and soft noodles combo …

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Web1 lb. Shrimp peeled deveined and tails on or off 1 Can Palmini linguine noodles rinsed and drained 1 Tbsp. Olive oil 3 Tbsp. Butter unsalted 2 tsp. Minced garlic ¼ C. Chicken broth …

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WebMake low carb shrimp scampi sauce. Add broth and scrape the bottom to deglaze. Simmer until volume has reduced by half. Stir in butter and lemon juice. Bring to a simmer, season with salt and pepper …

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Web21 Easy Low-Carb Shrimp Recipes for Dinner {Keto Friendly} This Lemon garlic butter shrimp recipe with zoodles is an easy and simple shrimp recipe that cooks in one skillet in just 10 minutes. …

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