Shrimp & Fish Stew Recipe

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WEBNov 29, 2022 · Reserve the steamer water. Make the cioppino base: Set a large Dutch oven or 8-quart stockpot over medium heat and add extra-virgin olive oil. Add onion, fennel …

Rating: 5/5(37)
Calories: 243 per serving
Category: Entree or Side Dish, Seafood, Soup

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WEBOct 19, 2022 · 2. Add the tomatoes, clam juice, and fish stock. Bring to a simmer and add the butter, oregano, and basil. Simmer for 10-15 …

Rating: 5/5(2)
Total Time: 40 mins
Category: Dinner, Soup
Calories: 271 per serving
1. Heat the olive oil over medium heat. Add the onion and cook for 5-7 minutes until beginning to become translucent. Add the garlic and red pepper flakes. Cook for 1-2 minutes, stirring often. Add the parsley and cook for 1-2 minutes. Stir in the tomato paste and cook for 1 minute.
2. Add the tomatoes, clam juice, and fish stock. Bring to a simmer and add the butter, oregano, and basil. Simmer for 10-15 minutes. At this point, you want to taste the broth and adjust the seasoning as needed. Add salt and pepper. If needed, add extra tomato paste for more tomato flavor. You can add red pepper flakes for more heat or some extra tomatoes if it is too spicy.
3. Make sure the broth is simmering and add the cod. Cook for 5 minutes. Then add the shrimp and cook for 4-5 minutes until opaque and cooked through.

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WEBMar 19, 2018 · Peel, placing shells in a large saucepan that has a tightly fitting lid. Devein shrimp, cover, and refrigerate for later. Add the garlic, onion, celery, peppercorns and …

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WEBApr 1, 2022 · Heat 2 tablespoons of olive oil in a Dutch oven or large soup pot over medium-high heat. When the oil shimmers, add the bell pepper, onion, and celery. …

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WEBOct 15, 2014 · Set aside along with baby kale. In a bowl, season shrimp with a little salt and pepper and juice of ½ lemon. Place in fridge briefly. In a large heavy pan, boil four …

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WEBMar 9, 2021 · Toast pine nuts in a small frying pan and reserve. Heat oil in Dutch oven over medium heat until shimmering. Add onions, celery, 1/4 teaspoon salt, and 1/4 teaspoon …

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WEBFeb 16, 2022 · In a large saucepan, heat the oil over medium heat until hot. Add the pepper, celery, and onion and cook, stirring frequently, for 5 to 6 minutes or until softened and …

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WEBJan 24, 2021 · Add STEW ingredients to the slow cooker. Stir to mix well. Cook HIGH 2-3 hours or LOW 4-6. Rinse seafood. Add seafood to the slow cooker and cook and …

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WEBNov 16, 2020 · Add broth and bring to a boil; reduce heat to medium-low and simmer for 5 minutes. Drain over top of a large bowl, reserving broth; discard shells. In a large sauté …

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WEBSep 20, 2023 · Stir in coconut milk and bring to a simmer. Stir in shrimp. Reduce heat to medium-low and cook, covered, until the shrimp are pink and cooked through, about 3 …

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WEBMethod. Melt 1 tablespoon of the butter in a large skillet over medium-high heat. Add shallots and salt; cook, stirring until shallots soften, about 2 minutes. Place lobster tails …

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WEBFeb 25, 2018 · 1. Put a flameproof slow-cooker insert on the stove top over medium heat, then add the butter and warm until melted. Add the onion, fennel, leek and garlic and …

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WEB1 16-oz package frozen haddock or cod fillets, thawed and cut into 1-inch cubes. 4 medium potatoes, cut into bite sized chunks; 3 medium carrots, chopped into ½ inch chunks

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WEBSep 18, 2023 · Directions. Let scallops, salmon and fish come to room temperature. Heat oil in a large Dutch oven over medium-high. Add scallops; cook until they develop a …

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WEBApr 22, 2022 · Season with salt and pepper. Step 2 Add the potatoes, and broth and bring to a boil. Reduce heat to low, cover and simmer until potatoes are tender when pierced …

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WEBJun 10, 2023 · In an 8-quart aluminum pot, add onions, butter, and scallops. Cook over medium heat until the butter is melted. Add haddock, shrimp, and lobster, and bring to a …

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WEB3 days ago · Add the white wine, black pepper, and chili flakes, and cook for 2-3 minutes over medium heat until the sauce begins to reduce. Remove from heat and add squeeze …

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