WebKeto Sesame Pork and Green Beans. This Asian-inspired low carb pork dish is a fantastic meal for a busy weeknight, as it only takes about 20 minutes to …
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Web1/2 cup shredded cheddar cheese (for topping) Instructions In a large skillet over medium heat melt the butter, add the garlic and jalapeno and sauté 30 seconds. Add almond …
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WebAdd the ground beef, onion, and bell pepper to a large deep pot and cook over medium heat, breaking up the meat as it cooks. When meat is cooked through, drain fat …
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WebPreheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking pan. Heat oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned …
New Mexico Green Chile Pork Stew with Hatch green chiles is an easy low carb stew known as Chile Verde. Serve this version over cauliflower rice, top with a fried egg, or spoon into a low carb tortilla! I am not usually a big Mexican Food fan, but I would eat this kind of Pueblo/Mexican food any day of the week.
A low-carb tortilla serves as a tasty base for shredded pork, particularly if you toast it beforehand. Pile on the shredded pork and top it with some shredded cheddar cheese, which contains relatively few carbs.
Start by placing your boneless pork shoulder in a crockpot. Stir together some cumin, garlic powder, onion powder, salt, parsley, and paprika and rub it all over the pork to coat. Pour your favorite low carb beer into the bottom of the slow cooker.
Lettuce has virtually no carbs and makes a simple egg roll-like concoction with shredded pork. Mix the shredded pork with seasonings you enjoy; spicy garlic sauce and lime juice work well. Heat the mixture and place some on a lettuce leaf, then roll up your meal.