Shredded Pork Casserole Recipes

Pulled Pork Casserole (from leftover pulled pork)

WebOct 31, 2022 · Add the garlic and cook for one minute until softened and fragrant. Sprinkle the flour, kosher salt, pepper, and cayenne (if using) …

Rating: 4.1/5(14)
1. Preheat the oven to 350°. Spray a casserole dish with vegetable spray and set aside.
2. In a large skillet over medium high heat, add the olive oil. Heat until the oil slicks across the bottom of the pan and add the onion, celery and green pepper. Cook for 3-4 minutes until softened and slightly translucent. Add the garlic and continue to cook for another minute until fragrant.
3. Add the butter to the pan and once it's melted, sprinkle on the flour. Stir to combine the butter, flour and vegetables until they are well coated and cook for one minute.
4. Slowly stir in the chicken broth until completely combined. Add the milk and stir to combine. Continue stirring until mixture comes to a boil and cook for one minute. Remove from heat. Transfer 1 1/2 cups of sauce to a large bowl. Add shredded cheese to the remaining sauce in the saucepan and stir until melted. Set aside.

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