Shredded Coconut Pie Crust Recipe

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1.) Preheat the oven to 350°F. 2.) Melt the butter on low in a small saucepan. In a medium-sized bowl, thoroughly mix the shredded coconut

Reviews: 34Estimated Reading Time: 2 mins

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1/2 cup canned unsweetened coconut milk 1 tsp vanilla extract Instructions Preheat oven to 300 degrees. Put coconut in milk to soak while …

Rating: 4.7/5(57)
Total Time: 1 hr 20 minsCategory: DessertCalories: 95 per serving1. Preheat oven to 300 degrees.
2. Put coconut in milk to soak while mixing up other ingredients.
3. In a bowl, combine sweetener, eggs, vanilla, and butter.
4. Add coconut and milk mixture to other ingredients then beat on medium until combined.

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A regular pie crust is at about 12-14 grams of net carbs per slice! Ingredients Unsweetened Coconut – make sure you are using unsweetened shredded coconut to avoid …

Rating: 5/5(316)
Total Time: 25 minsCategory: Dessert, DinnerCalories: 259 per serving

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Versatile low-carb coconut flour pie crust recipe that can be used for sweet or savory pies. Servings: 1 crust NET carbs: 17g Author: Libby …

Rating: 4.6/5(40)
Estimated Reading Time: 6 minsCategory: Cakes And Desserts, Coconut Flour RecipesCalories: 1268 per serving1. Add all the ingredients to a food processor. Mix the crust for 30 seconds to a minute until the dough forms small balls. Then transfer the dough to a zip bag and roll into a ball. Let the dough chill for 15-20 minutes.
2. Remove the dough from the bag and press into the centre of a pie pan. Flatten the crust with the palm of your hand and work the crust up to the edges of the pan, trying to make the crust even.
3. Prick the bottom of the crust several times with a fork. Then use the form to press a pattern around the edge of the crust. Cover the edges of the crust with small strips of foil.
4. Fill the pie crust with your desired filling and bake according to the directions for that pie. If making a pie that requires a prebaked shell then preheat the oven to 400 degrees F/200 degrees C. Bake the crust for 10-12 minutes. Then remove the crust and let it cool completely before adding the filling.

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HOW TO MAKE KETO PIE CRUST Preheat your oven to 350 degrees F. Whisk the eggs, oil and vanilla extract in a food processor or stand mixer. In another bowl whisk the remaining ingredients together until …

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You simply combine flaked coconut, sweetener, and butter! Melt 3 tablespoons of butter. Add 2 cups of unsweetened flaked coconut to a medium mixing bowl. Add the stevia and melted butter to the flaked coconut, then stir …

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Bake the pie filling for 70 minutes and then let the baked pie crust and filling cool for 30 minutes before placing the sugar free coconut cream pie in the fridge for an hour. DO NOT PLACE THE WHIPPED CREAM ON A HOT …

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What you will need to make this Coconut Flour Low Carb Pie Crust Coconut Flour - ¾ cup. Salt- pinch. Butter- ½ cup melted. Alternatively, . Coconut oil, Olive Oil, Ghee, or Peanut Butter can be used in Eggs-2 Sugar Alternative - 1 …

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This basic shortbread crust is easy to make, requiring only a few minutes of time. It provides that elusive “tastes like the real thing” flavor and texture to low carb baked goods. 4.75 from 4 votes. Print Pin Rate. Course: …

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Spread coconut on a baking sheet and toast in 375°F oven just until golden (about 3-5 minutes). Remove and allow to cool on rack. Pour one tablespoon water in a small bowl and sprinkle gelatin on top. Once gelatin has …

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For a sturdy 9 1/2 – 10 inch tart crust: Pour 2/3 of the almond-coconut tart crust mixture into the tart pan, leaving the center empty.Gently press the dough into the sides and …

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Spray a glass deep dish pie dish with coconut oil or your preferred oil. (Melt butter and set aside) Place heavy whipping cream, eggs, granulated sweetener, coconut

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Keto Lemon Meringue Pie. Low Carb Mock Apple Pie. Low Carb Pecan Pie Recipe. Keto Low Carb Pumpkin Pie Recipe. Low Carb Bacon Crusted Cod Recipe. Low Carb Peanut Butter Whoopie Pies. The Best Keto …

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In the blender, mix the egg yolks and the coconut milk, vanilla extract, and the sweetener. Add the gelatin, xanthan gum, sour cream and cream cheese. Beat for 2 minutes …

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Get 1 cup of unsweetened shredded coconut, and 1 quart of filtered water and put them in a blender on high for one minute. Place a thin tea towel over the top of a quart-size bowl. Pour …

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Frequently Asked Questions

How to make low carb coconut cream pie?

A low carb pie perfect to serve on holidays. This sugar free coconut cream pie recipe has a light and flaky gluten free crust with a smooth creamy filling. Melt butter in large bowl. Add almond flour, eggs, sweetener, and salt to butter mix well. Stir in coconut flour and shredded coconut until a dough forms.

How to make a coconut pie crust?

Melt the butter on low in a small saucepan. In a medium-sized bowl, thoroughly mix the shredded coconut with the melted butter. 3.) Place a 9-inch pie plate on a parchment-lined rimmed baking sheet. Press coconut mixture into bottom and up sides of pan to form crust, leaving top edges loose and fluffy. No need to grease the pie plate. 4.)

How to make low carb pie crust?

Coconut flour pie crust is very simple to make with 4 simple low-carb ingredients. You will need coconut flour, cold butter, two eggs, and salt/sweetener. The cold butter is essential to get a firmer, more flakey pie crust texture. If you use melted butter to make your crust your crust will be chewy rather than crunchy.

Is shredded coconut a low carb option for shortbread crust?

Apart from the almond flour, which is ubiquitous in low carb baking, I have added unsweetened shredded coconut because it helps lower the carb count. Upon taking a bite, I can detect a faint hint of it in the crust, but nothing that screams “coconut”. This basic shortbread crust is easy to make and requires only a few minutes to put together.

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