WebIn a blender or food processor, combine the yogurt, lime juice, pepper, and chili powder and pulse to combine. Add ½ of the avocado and blend until creamy. In a …
Preview
See Also: Chicken Recipes, Salad RecipesShow details
In a blender or food processor, combine the yogurt, lime juice, pepper, and chili powder and pulse to combine. Add ½ of the avocado and blend until creamy. In a medium bowl, combine the chicken, yogurt sauce, celery, the remaining ½ avocado, onion, and salt. Mix until well combined. Serve on low-carb bread and garnish with cilantro, or as desired.
Stove-top grilled chicken tacos topped with avocado and a creamy zesty cilantro lime sauce in under 30 minutes. Chop 2-3 medium chicken breasts into small bite-size pieces. In a medium bowl whisk together olive oil, garlic, chili, cumin, onion powder, and salt. Add in chicken and toss to coat completely.
And these Easy Garlic Lime Chicken Tacos with Lime Crema are as easy to make as they are to love! (This post contains affiliate links from which I may make a commission. Your price remains the same.) No need to dirty a pan, we simply cook the freshest corn tortillas we can find right on the burner flame!
Turn off heat and finish with a squeeze of lime (optional). Add the sour cream, cilantro, garlic, lime juice and salt & pepper to blender or food processor. Blend for 30 seconds to 1 minutes or until creamy. Char tortillas on stove-top if desired. Add some of the chicken to the warmed tortillas.