Buffalo Chicken Cauliflower Pizza. Cauliflower rice, egg and shredded mozzarella combine to make an easy low-carb pizza crust. Top the gluten-free pizza with …
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Instructions. In a large bowl, add chicken and seasonings. Mix to coat. To the Instant Pot, add in a basket and water. To the basket, add in seasoned chicken. Close with …
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Fresh cilantro and lime juice give this keto version of Mexican Shredded Chicken an extra layer of freshness. We served our keto friendly Mexican Shredded Chicken in Romaine hearts for the perfect lettuce boats. Don’t miss any recipes like this Low Carb Chicken Casserole.
Yes, it’s low carb. I made this recipe with some enhancements this week, and it was really great. My boyfriend’s exact words were “bursting with flavor”. Changes: Used the slow cooker to make the shredded chicken – easy, time saver, and you can put seasonings in with it while it cooks.
This easy recipe is seasoned to perfection—perfect for using in low carb soups, salads, casseroles, etc. Preheat oven to 350°F. Massage chicken with oil & seasonings. Place chicken in a baking dish. Pour ¼ cup water (or broth) into dish and cover with a lid or foil. Bake for 30-35 minutes or until chicken reaches an internal temperature of 165°F.
Pair with a side of sautéed greens, such as kale, collards or spinach. Using thinly sliced zucchini in place of tortillas is a great way to cut back on carbs and still enjoy cheesy chicken enchiladas. If you like the heat, opt for a spicy enchilada sauce. Cauliflower rice, egg and shredded mozzarella combine to make an easy low-carb pizza crust.