Shredded Carrot Raisin Salad Recipe

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WebMake the salad dressing: add all the salad dressing ingredients to a bowl and whisk to combine. Set …

Rating: 5/5(164)
Total Time: 10 minsCategory: Side DishCalories: 167 per serving

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WebCarrot Salad Recipe. This beautiful Carrot Salad is a healthy side dish filled with bright, fresh and …

Ratings: 3Total Time: 10 minsCategory: Salad, Side DishCalories: 147 per serving1. Peel and shred carrots using the large shredding holes on a grater. Add minced garlic to the carrots.
2. Mix all salad dressing ingredients in a small bowl and stir until well combined. Pour dressing over the salad and toss everything. Add more salt and pepper if necessary.
3. Top with chopped fresh parsley and serve cold. If you have time, you can let it sit in the fridge for 1 hour to let all the flavors meld.

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WebIn a large bowl, combine mayo with honey, water, lemon juice, and salt. Whisk everything together …

Rating: 5/5(18)
Total Time: 15 minsCategory: SaladCalories: 181 per serving

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WebInstructions. In a small bowl combine the raisins and ¼ cup warm water and set aside to soak. In a …

Rating: 4.6/5(5)
Total Time: 15 minsCategory: Salad, Side DishCalories: 86 per serving

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WebDrain the pineapple tidbits, reserving 2 tablespoons of the juice. In a large mixing bowl, whisk together the honey, rice wine vinegar, reserved pineapple …

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WebStep 1. Combine oil, pineapple juice, lemon juice, mustard, honey, salt and pepper in a large bowl; stir until well mixed. Add carrots, pineapple and raisins; toss to combine. Let stand …

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WebLet cool. Make dressing: In a food processor, combine the lemon juice with the minced garlic and let stand for 15 minutes. Transfer half of the toasted almonds to …

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WebInstructions: Combine shredded carrots, walnuts, raisins, sugar, salt, cinnamon, nutmeg and orange juice. Gently stir in mayonnaise. Chill for a minimum of 1 …

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WebIngredients. 1 ½ cups shredded carrots. ¼ cup raisins (packed) 1 medium orange (juiced - approximately 1/2 cup or 60 ml) ½ tsp. ground cinnamon. ½ tsp. ginger (fresh, …

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Web4 cups shredded carrots. 3/4 to 1-1/2 cups raisins. 1/4 cup mayonnaise. 2 tablespoons sugar. 2 to 3 tablespoons 2% milk. Shop Recipe. Powered by Chicory.

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WebPlace in a large bowl with green onion, dried cranberries, and parsley. 2. In a mason jar, combine mustard, mayo, honey, lemon juice, olive oil, salt, and …

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WebDirections. Step 1 Peel carrots. Using the large holes of a grater, grate carrots over a medium bowl. Slice scallion and add to bowl. Squeeze lemon wedge to …

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WebSteps to Make It. Gather the ingredients. Using a food processor with a shredding disc or a box grater, shred the carrots coarsely. In a large bowl, combine the …

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WebHere are the steps to making this salad: Spiralize or shred the carrots. It is best not to buy pre-shredded or sliced carrots. They will either be too dry or completely saturated. Mix …

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WebInstructions. In a large bowl, whisk together the mayonnaise, honey, apple cider vinegar, salt, and pepper. Add the carrots and raisins. Stir to mix until the carrots …

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WebIn a medium bowl, combine shredded carrot, pineapple solids, pecans, and raisins. In a small bowl, combine 2 tablespoons reserved pineapple juice with all the …

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WebTransfer to the bowl with the dressing. (Alternatively, grate on the large holes of a box grater into a large bowl.) Finely chop 1/2 bunch fresh chives until you have 2 …

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