Shredded Carne Asada Taco Recipe

Slow Cooker Carne Asada / The Grateful Girl Cooks!

WebApr 27, 2018 · Mix up the carne asada sauce ingredients in a medium bowl with a fork or whisk until thoroughly combined and the brown sugar has …

1. Heat a large skillet on medium-high heat (I lightly sprayed my skillet with non-stick spray before heating). Cook the stew meat cubes on all sides. This took about 10 minutes. If you need to, cook the beef in two batches, to not overcrowd the pan. Once beef is browned nicely, remove and transfer it to slow cooker.
2. Add 1/3 cup of water to skillet you cooked the beef in. Cook on medium heat for a couple minutes, to de-glaze the skillet. Be sure to scrape all the browned bits up off the bottom of the skillet into the water. It will make a thin flavor-filled sauce. Pour this over the meat in the slow cooker. Stir well to combine. Set aside.
3. Mix up the carne asada sauce ingredients in a medium bowl with a fork or whisk until thoroughly combined and the brown sugar has dissolved. Pour the marinade over the beef. The meat should be almost completely submerged. If not, add a little bit more water to slow cooker. Stir to combine.
4. Put lid on slow cooker, turn to the HIGH setting, and cook the meat for 4 hours, covered. After meat has fully cooked, remove lid. Shred the meat (it should shred VERY easily) using two forks to pull the meat apart. The meat is now ready to serve, and can be used for tacos, enchiladas, burritos, nachos, etc. Enjoy!!!

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Crock Pot Street Tacos Slow Cooker Street Tacos …

WebApr 1, 2022 · Pour the beef broth around the steak in the crock pot. Cook Meat – Cover and cook on low for 6-8 hours or cook on high for 3-4 …

1. Thinly slice the steak. Then chop into bite site pieces.
2. Place the steak in the crock pot.
3. Add half the onions to crock pot. Save the rest of the onions.
4. Meanwhile season with salt and pepper.

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Slow Cooker Carne Asada That Skinny Chick Can Bake

WebNov 14, 2022 · Whisk together the olive oil, orange juice, garlic, lime juice, honey, cilantro, salt, chili powder, and cumin. Pour marinade over the …

1. Place flank steak into the slow cooker.
2. Whisk together the olive oil, orange juice, garlic, lime juice, honey, cilantro, salt, chili powder, and cumin. Pour marinade over the meat.
3. Cover and set the slow cooker to low. Cook for 8 hours.
4. Remove the meat from the slow cooker and shred. Place the meat back in the slow cooker and coat with the juices.

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