Shredded Beef Recipes

Low Sodium Beef Tips and Gravy Tasty, Healthy Heart …

WebJan 4, 2020 · Add butter to large skillet over medium high heat. When melted toss in mushrooms and cook until browned; approximately 8 …

Rating: 4.8/5(12)
1. Add butter to large skillet over medium high heat. When melted toss in mushrooms and cook until browned; approximately 8 minutes. Add onions and continue cooking for 2-3 minutes or until onions start to soften and mushrooms turn golden brown. Reduce heat to low and add garlic; cook for 30 seconds. Remove mixture from pan to bowl.
2. In large Tupperware container with lid add flour, steak bites, Mrs. Dash Table Blend and pepper. Shake to coat. Add olive oil to skillet over medium high heat. When oil is shimmering add steak and cook until browned. Remove previous waiting bowl.
3. Add red wine to skillet and deglaze the pan; scraping up the brown bits from the bottom.
4. Then add beef broth and Herb-ox beef flavor. Simmer for 5 minutes; stirring a couple of times.

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Slow Cooker Pulled Beef Hungry Healthy Happy

WebFeb 7, 2013 · 4. 28. Diet: Gluten Free / Low Carb. Jump to Recipe. This Slow Cooker Pulled Beef is incredibly easy to make and has so many …

1. Put all of the ingredients into your slow cooker and stir and put on high for 4 hours or low for 8 hours.
2. Once it is cooked, shred the beef using 2 forks.

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LowerSodium Mississippi Pot Roast with Gravy

WebJul 28, 2020 · Make the Gravy. In a medium saucepan, melt butter and bouillon paste. 1 stick unsalted butter, 3 tablespoons low sodium beef …

1. In a medium saucepan, melt butter and bouillon paste
2. Place beef in slow cooker

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Shredded Beef Enchiladas Tastes Better From Scratch

WebAug 17, 2020 · Preheat oven to 350 degrees F. Pour ½ cup of sauce over the beef and toss. Fill each tortilla with a spoonful of shredded beef and …

1. Season the roast on all sides with salt and pepper and place it in the bottom of your slow cooker.
2. Whisk together beef broth, salsa, cumin, chili powder, oregano, onion powder, and garlic powder. Pour over roast.
3. Cover and cook on LOW for 8 hours or until beef is tender and shreds easily. Remove roast to a large plate and shred.
4. Pour the sauce from the slow cooker into a saucepan over medium heat. Slowly whisk in cornstarch slurry. Cook for a few minutes until sauce begins to thicken. Taste and add additional salt and pepper, or other seasonings, if needed.

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