Shredded Beef Green Chili Recipe

Green Chile Beef Cabbage Bowl (Video) – Kalyn's Kitchen

WEBJan 18, 2024 · Heat the oil in a large, heavy frying pan and brown the beef well on all sides. (Don’t skip this step; the browning adds a lot of flavor.) …

Rating: 4.7/5(18)
1. Trim all visible fat and any undesirable parts from the chuck roast and cut into thick strips. (I save all those scraps to make homemade beef stock.)
2. Rub strips of beef with the taco seasoning. Heat the oil in a large, heavy frying pan and brown the beef well on all sides. (Don’t skip this step; the browning adds a lot of flavor.)
3. Put the strips of browned beef in the slow cooker and pour in the diced green chiles and juice from the cans.
4. Cook on high for 3-4 hours, or until the beef shreds apart easily. (If you’re going to be out you can also cook this for 6-8 hours on low.)

Preview

See Also:

Show details

Beefy Cheesy Green Chile Bake (Video) – Kalyn's Kitchen

WEBFeb 21, 2024 · Make a layer of green chiles in a 9 x 13 inch casserole dish. Layer half the beef/onion/chile mixture over the green chiles and top …

1. Preheat oven to 375F/190C. Spray a 9 inch x 13 inch glass casserole dish with olive oil or non-stick spray. (Any size close to that will work.)
2. Dump the 27 oz. can green chiles into a colander placed in the sink and let them drain.
3. Heat 2 teaspoons olive oil in a large non-stick frying pan over medium-high heat and brown the ground beef well, breaking it apart as it browns. (I like to use an old-fashioned Potato Masher (affiliate link) to break the ground beef apart.)
4. When beef is well browned, season with salt and fresh-ground black pepper to taste and remove it to a plate.

Preview

See Also:

Show details

Keto Chili Recipe (Low Carb Chili) Wholesome Yum

WEBDec 31, 2021 · Cook the low carb chili using your preferred method below. Crock Pot – Close the lid, and slow cook for 6-8 hours on Low or 3-4 …

1. In a skillet over medium-high heat, cook the chopped onion for 5-7 minutes, until translucent (or increase the time to about 20 minutes if you like them caramelized). Add the garlic and cook for a minute or less, until fragrant.
2. Select the "Sauté"setting on the pressure cooker (this part is done without the lid). Add the chopped onion and cook for 5-7 minutes, until translucent (or increase the time to about 20 minutes if you like them caramelized). Add the garlic and cook for a minute or less, until fragrant.

Preview

See Also: Chili Recipes, Keto RecipesShow details