Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140ºF or medium = internal temperature of 160ºF). Baste beef roast with the reserved marinade while barbecuing.
Cook like a gourmet with the patented Ronco Showtime Platinum Edition Rotisserie Oven. Make perfectly roasted chickens, turkey, pork, roasts, and burgers that are delicious and healthy too. Its large capacity accommodates a 12-pound turkey or 2 whole chickens while still fitting on your countertop!
Once you have the roast off the rotisserie, cover loosely with foil and let it rest for about 10 minutes. Now you are ready to carve. We prefer very thin slices piled high. It makes for a great presentation and keeps the meat tender.
Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140ºF or medium = internal temperature of 160ºF). Baste beef roast with the reserved marinade while barbecuing. Kelly's Crock Pot "smoked" Beef Roast...