Shortening Pound Cake Recipe

Listing Results Shortening Pound Cake Recipe

WebJan 1, 2004 · Heat oven to 300 degrees. Grease and flour 10 inch tube pan. Cream shortening until smooth. Gradually add sugar and cream well. …

Rating: 3/5(2)
Total Time: 1 hr
Category: Desserts
Calories: 2049 per serving

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WebServing Size: 1/9 cake. Cream butter and gradually add sugar. Beat until fluffy. Add eggs, flour and milk. Mix well. Line 18×13 in pan with pan paper. Bake at 375 F for 30 minutes. Due to variations in ingredients, the nutritional analyses should be used as a guideline only.

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WebJan 28, 1996 · Directions. Heat oven to 300 degrees. Grease and flour 10 inch tube pan. Cream shortenin g until smooth. Gradually add sugar and cream well. Add the eggs one at a tim e, creaming well after each one. Stir in lemon juice and vanilla. Sift cake f lour and add to the mixture. Pour mixture into tube pan.

Rating: 3.7/5(26)
Total Time: 1 hr
Category: Dessert
Calories: 946 per serving

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WebApr 11, 2024 · Mix on low to medium speed. Add vanilla extract, almond extract, buttermilk and the dry ingredients. Mix only until the batter is smooth and combined. Use a rubber spatula to scrape the bottom and the sides …

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WebMar 23, 2021 · Make sure that the ingredients are room temperature. Cream together the butter (or margarine), shortening and sugar until light, fluffy and smooth before adding the other ingredients. Don’t over mix the …

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WebAug 17, 2020 · Vanilla soaking syrup: Combine 1/3 cup (67g) sugar, 5 teaspoons water, and a pinch of salt. Heat briefly, just to dissolve the sugar, then stir in 2 teaspoons vanilla extract. Lemon soaking syrup: Mix the …

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WebDiabetic and low sodium pound cake Recipe 1 1/2 Cups vegetable shortening 2 3/4 Cups sugar 9 eggs 1 lemon -- Juice of 1 Teaspoon vanilla 2 Cups sifted cake flour Heat oven to 300 degrees. Grease and flour 10 inch tube pan. Cream shortenin g until smooth. Gradually add sugar and cream well.

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WebPreheat oven to 300 and prepare the pan by greasing it with Crisco. You use parchment paper at the bottom if you like.Separate egg whites from the yolks and beat the egg whites until stiff peaks

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WebApr 5, 2024 · Sprinkle flour on top and shake pan to coat all of the shortening. Do NOT preheat the oven. Whisk together flour and baking powder in a large bowl. In a separate large bowl, beat the butter, …

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WebBake at 350 degrees for 35 minutes. Lower temperature to 325 degrees and bake for another 35-40 minutes, until a toothpick or skewer inserted in cake comes out clean. Cool in pan for 10 minutes, remove and cool on rack or plate. Enjoy! Beat pound cake batter for 5 minutes on high. momstreasurechest. Use a pound cake pan, a bundt pan, or loaf

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WebDec 4, 2019 · Place pan in a cold oven. Turn on the oven to 325 degrees F, and bake for 1 hour, 15 minutes. Let cool in the pan for 15 minutes before removing to a wire rack to finish cooling completely. Slice and serve by itself or topped with berries such as strawberries, blueberries or raspberries.

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WebGrease and flour 10 inch tube pan. Cream shortening until smooth. Gradually add sugar and cream well. Add the eggs one at a time, creaming well after each one. Stir in lemon juice and vanilla. Sift cake flour and add to the mixture. Pour mixture into tube pan. Bake for 1 1/2 hours or until tests done. Makes 1 large cake (20 slices).

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WebDec 7, 2023 · Mix in the vanilla extract and lemon extract. Spoon batter evenly into prepared bundt pan. Shake and tap the pan on the counter to even out the batter and release any air pockets. Place on the middle …

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WebAug 30, 2022 · In a medium bowl, whisk the flour, salt, and baking soda together. . Add the dry ingredients and the buttermilk to the butter mixture, alternately. Start with 1/3 of the dry, then half the milk, another 1/3 of the …

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WebSep 9, 2021 · Give the batter a final stir with a rubber spatula and pour it evenly into the prepared pan. Bake for 60 to 70 minutes, until a cake tester comes out clean. Cool the cake for 15 minutes in the pan. Run a thin …

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WebPreheat oven to 350 degrees. Get out 1- 8-inch round cake pan and 1- 8-inch square cake pan. Grease and flour both pans and set aside. Using a mixer, cream the sugar and butter in a large bowl. Add the eggs and vanilla and blend well. Sift together the flour and baking powder in another bowl.

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WebCoat a 10-inch, 12-cup tube pan or bundt pan with solid vegetable shortening and sugar or Wilton cake release spray. In the bowl of an electric mixer, beat butter and cream cheese with a mixer on medium …

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