DirectionsStep1Pre heat oven fan assisted 180° Weigh out flour in bowlStep2Add flora lightStep3With fingertips rub flour and butter until you get fine breadcrumbs knocking the bowl to bring any lumps to the top.Step4Add the water and using a flat non sharp knife bring it together to firm a dough, then mix together with your hands.Step5Lightly flour the table and rolling pin and roll thinly.Step6Put the pastry over the rolling pin and cover the tins, press down lightly into edges then put your hand over the top edges to trim off excess. Do this for the other 3 tins.Step7Line each tin with grease proof paper then fill with cheap dry rice,Step8Pop into the oven & bake for 10 minutes, this is called blind bakingthen take out, cool and carefully remove the grease proof & rice. Now you can fill with own filling or use mine link below. https://cookpad.com/us/recipes…IngredientsIngredients100 gramsPlain Flour I Used Tesco34 gramsFlora Light Good (for baking lower calories & good fats)30 millilitersCold WaterFrom cookpad.comRecipeDirectionsIngredientsExplore further10 Best Low Fat Shortcrust Pastry Recipes Yummlyyummly.co.uk10 Best Fat Free Pastry Recipes Yummlyyummly.co.ukOlive Oil Shortcrust Pastry - Fuss Free Cookingfussfreecooking.comShortcrust pastry recipes - BBC Foodbbc.co.ukJam Tarts ~ Fat Free Pastry Recipe SparkRecipesrecipes.sparkpeople.comRecommended to you based on what's popular • Feedback
Low calorie short crust pastry easy & quick
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WebJun 29, 2021 · Fill with baking beans, dried beans or dried rice and put on the preheated tray in the oven. Bake for 10 minutes or until the edges of …
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WebNov 29, 2023 · Cut the butter into cubes and add to the bowl or food processor. 2. If using a food processor, pulse the butter and flour together until the mix resembles fine breadcrumbs. It’s important to pulse the …
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WebMay 26, 2021 · How to make healthy pastry. Blend the oats in a food processor until finely ground. They won't be as smooth as flour, but this …
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WebMay 20, 2022 · Dump the flour into a mixing bowl and add the cold butter, lard, and salt. Rub the fats into the flour by pinching them with your fingertips. Continue this process until most of the mixture looks like …
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WebHandle the pastry gently and as little as possible, just to bring it together to a smooth dough. Alternatively using a food processor, put the flour, salt and butter in the food processor and
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WebMethod. Begin by sifting the flour and pinch of salt into a large bowl, holding the sieve as high as possible, so that they get a really good airing before you begin. Now add the lard and butter, cut into smallish lumps, then …
WebDec 19, 2014 · STEP 1. Sift the flour (don’t skip this bit, it aerates the flour and lightens the pastry) and tip it into a food processor or bowl. Add the fats. If you are processing, use the pulse button to whizz to breadcrumbs …
WebMethod. STEP 1. Sift the plain flour into a large bowl or the largest bowl of a food processor. Add the diced butter and either rub in with your fingertips, or, if using a food processor, pulse until until the mixture resembles fine …
Web150g butter (chilled and cubed); 200g plain flour. Add the butter to the flour and use a pastry blender to chop the fat finely into the flour. *alternative* roll cold butter between 2 sheets of parchment paper then tear pieces …
WebOct 25, 2023 · Instructions. Add butter to the flour and rub in in until it's like fine breadcrumbs or place it in your electric mixer using the paddle attachment. Add seasoning and the water to the mix until it comes together to form a ball. Roll out the pastry to the desired thickness. ( no need to chill in the fridge).
WebMay 15, 2024 · Chicken and Mushroom Pie With Cheddar Shortcrust Pastry Great British Chefs plain flour, butter, button mushrooms, lard, chives, small onion and 14 more Low Fat Baked Ziti with Spinach DianaTaylor63593
WebApr 17, 2019 · Preheat oven to 200C/390F (standard) or 180C/350F (fan forced) Sprinkle work surface with flour, unwrap dough and place on the flour. Sprinkle top with flour, then roll out into a 27cm/11" round. Gently …
WebMar 25, 2021 · Cut a piece of greaseproof paper bigger than your tin. Crumple it into a ball and unfurl it. This helps it mould to the shape of the tin better. Press the paper really well into the corners of the
WebJul 18, 2021 · Instructions. In a food processor, pop in the dough blade ready for use. Roughly chop the butter up into 2cm square pieces. Pop into the food processor along with the flour and salt. Pulse until the flour/butter mixture resembles breadcrumbs. Add the egg and sour cream and pulse until the dough forms into a ball.
WebInstructions. Start by mixing all-purpose flour and icing sugar in a large bowl. Cut butter into small pieces and add it to the flour and sugar mixture. Mix until it looks like breadcrumbs. Add egg yolks, milk, and vanilla extract to the mixture. Knead the dough for 5 to 10 minutes until it becomes smooth.