WEBFeb 7, 2017 · Press all the crumbs together and work the pastry till smooth and silky. This should take only about 3 minutes. Form the pastry into a ball and squash it flat to a 2 …
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WEBNov 15, 2019 · Place another piece over it to form 90 degrees across the other one; Fill pie tin with baking beads, dry rice or beans or …
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WEBJul 14, 2021 · Making Pastry Dough Steps: Pour ½ cup of filtered cold water into a measuring cup and place in the freezer to get ice cold. Cut ½ cup unsalted butter into …
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WEBMar 17, 2024 · Turn onto a low-medium speed and gradually pour in the water while it is running. Pour in just enough water until the dough forms a ball. It shouldn’t be sticky. …
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WEBDec 1, 2022 · Step 4: wrap the dough in cling film and leave in the fridge for at least 20 mins. Step 5: remove the dough from the fridge and roll it out on a floured surface. You …
WEBAug 25, 2022 · Put ice 4 or 5 ice cubes in a measuring cup and fill it with cold water to about a cup. Cut the butter into small pieces. In a food processor, put flour and salt. Add the cold diced butter and pulse on/off …
WEBStep 2. Add ice water and mix briefly, about 30 seconds, to form a soft dough. Remove dough, shape into a thick disk, wrap in plastic and refrigerate for at least 2 hours or overnight. Bring to cool room …
WEBStep 8: Wrap the pastry in a piece of cling film and leave to rest in the fridge for 30 minutes. Step 9: Take the pastry out of the fridge, unwrap it from the cling film and set it on the floured work surface. Step 10: Flour …
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WEBMethod. STEP 1. Sift the plain flour into a large bowl or the largest bowl of a food processor. Add the diced butter and either rub in with your fingertips, or, if using a food processor, pulse until until the mixture resembles fine …
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WEBHandle the pastry gently and as little as possible, just to bring it together to a smooth dough. Alternatively using a food processor, put the flour, salt and butter in the food processor and
WEBMay 27, 2016 · Blind Baking The Pastry. Place the pastry lined tins onto a baking tray and put in a preheated oven at 200C/180C fan, gas mark 6. Bake for 15 minutes. As soon as …
WEBPreparation. In a large mixing bowl, whisk together the flour and salt. Using a pastry blender or two knives, cut the butter in until the mixture is grainy and there are no pieces of butter larger than the size of a pea. Add the …
WEBJun 10, 2021 · Instructions. In a medium bowl, mix together flour and sugar using your hand (see note 4). Throw in cold butter and using your fingers rub the butter into the flour until you get a crumb-like texture. Add egg …
WEBMethod. Cut the butter into 1cm (½in) cubes and chill it in the freezer while you weigh up the rest of your ingredients. Put the flour and salt in a mound on your kitchen bench and scatter the chilled butter cubes over the top. …
WEBMay 8, 2024 · Instructions. To make your shortcrust pastry, first add the plain/all purpose flour (210g 1 + 2/3 Cup) and salt (1/2 tsp) into a large bowl and mix briefly. Then cube up the unsalted butter (113g 1 Stick or …
WEBDirections. Place the flour, salt, and butter in a food processor and whiz or pulse briefly. Add half the beaten egg and continue to whiz. You might add a little more egg, but not too much as the
WEBJun 6, 2023 · Instructions. Now add the butter, lard and baking powder (if using) to the flour, using you thumb and fingers of each hand, gently rub the fat and the flour together. Do this for a few minutes until the mixture …