Method. 1. Sift the flour and salt into a dish or food processor. Cut the butter into cubes and add to the bowl or food processor. 2. If using a food processor, pulse the butter and flour together …
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Directions 1 Place the flour, salt, and butter in a food processor and whiz or pulse briefly. ... 2 If making by hand, rub the butter into the flour until it resembles coarse bread crumbs. ... 3 Variations: 4 Sweet shortcrust pastry: In place of the pinch of salt, use 1 tablespoon of icing sugar. More items...
I achieved that elusive flaky low carb pie crust texture! Add dry ingredients to a food processor and pulse to mix. Add cold cubes of butter and pulse until it resembles small peas. Add egg white and water mixture and pulse until it comes together. Wrap and refrigerate. Roll into a circle and place in freezer for a few minutes.
Having a keto shortcrust pastry that you can use in sweet and savoury baking is so handy. Oh, and trust me this is so much like the real thing you will never know. All of the ingredients are easy to source from your local supermarket. I know that a lot of you will have questions regarding the easy keto pie crust ingredients and can you swap them.
Sweet shortcrust pastry: In place of the pinch of salt, use 1 tablespoon of icing sugar. Sour cream shortcrust pastry: Replace the egg with 2 tablespoons of sour cream or creme fraiche, adding just enough to bring the dough together.