Shortcrust Pastry Recipe Easy

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WEBJun 2, 2019 · Instructions. In a bowl, combine the sugar, a pinch of salt, the oil, the whole egg and the yolk, and lemon zest. Stir with a fork, …

Rating: 4.6/5(14)
Total Time: 5 mins
Category: Dessert
Calories: 252 per serving
1. In a bowl, combine the sugar, a pinch of salt, the oil, the whole egg and the yolk, and lemon zest. Stir with a fork, gradually add 2/3 of the flour and the baking powder until the dough begins to form.
2. Transfer the dough onto a work surface and continue to add the remaning flour, whilst working the dough with your hands until you have a smooth even dough (you might need a little less than 280 g). Use the dough straight away, or flatten the dough into a thick disc (it will make it easier to roll after), cover with cling film and chill for 30 min.
3. Use this dairy-free shortcrust pastry as you would use the traditional one, to make tarts, cookies, or pies.

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WEBFeb 7, 2017 · Press all the crumbs together and work the pastry till smooth and silky. This should take only about 3 minutes. Form the pastry into a ball and squash it flat to a 2 …

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WEBApr 3, 2024 · Preheat the oven to 375 degrees. Roll out your shortcrust pastry to the same size as your pie tin on a lightly floured surface. Allow …

1. Measure out the flour into a mixing bowl with a kitchen food scale.
2. Add the salt
3. Gently sift flour and salt together
4. Add the egg yolks and gently mix with your hands

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WEBMar 17, 2024 · Turn onto a low-medium speed and gradually pour in the water while it is running. Pour in just enough water until the dough forms a ball. It shouldn’t be sticky. …

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WEBJun 10, 2021 · Instructions. In a medium bowl, mix together flour and sugar using your hand (see note 4). Throw in cold butter and using your fingers rub the butter into the flour until you get a crumb-like texture. Add egg …

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WEBDec 1, 2022 · Step 4: wrap the dough in cling film and leave in the fridge for at least 20 mins. Step 5: remove the dough from the fridge and roll it out on a floured surface. You …

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WEBMay 15, 2015 · 1. Pre heat oven fan assisted 180° Weigh out flour in bowl. 2. Add flora light. 3. With fingertips rub flour and butter until you get fine breadcrumbs knocking the bowl to bring any lumps to the top. 4. Add the …

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WEB150g butter (chilled and cubed); 200g plain flour. Add the butter to the flour and use a pastry blender to chop the fat finely into the flour. *alternative* roll cold butter between 2 sheets of parchment paper then tear pieces …

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WEBJun 8, 2015 · Preparation. 1 Preheat the oven to 350F.; 2 Mix the flour, baking powder and salt together put in a food processor.; 3 Mix in the corn oil using the dough attachment then slowly add the cold water until a …

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WEBOct 21, 2013 · Instructions. Place the flour and margarines into a large bowl and, using a knife or fork, mash the fats into the flour until you have fine breadcrumbs. Add the sugar and mix through if using. Add the egg to …

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WEBAdd RecipesClear Meal PlanPrintTaste PreferencesMake Yummly Better. (0) The Best Low Fat Shortcrust Pastry Recipes on Yummly Low Fat Baked Ziti With Spinach, …

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WEBMay 27, 2016 · Blind Baking The Pastry. Place the pastry lined tins onto a baking tray and put in a preheated oven at 200C/180C fan, gas mark 6. Bake for 15 minutes. As soon as …

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WEBMethod. STEP 1. Sift the plain flour into a large bowl or the largest bowl of a food processor. Add the diced butter and either rub in with your fingertips, or, if using a food processor, pulse until until the mixture resembles fine …

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WEBMay 8, 2024 · Instructions. To make your shortcrust pastry, first add the plain/all purpose flour (210g 1 + 2/3 Cup) and salt (1/2 tsp) into a large bowl and mix briefly. Then cube up the unsalted butter (113g 1 Stick or …

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WEBMay 17, 2022 · 1. Sift the flour and salt (if needed) into a large bowl. Then add the chilled vegan butter. 2. Cut or rub the butter into the flour until the mixture resembles breadcrumbs. 3. Add half the ice water and mix until …

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WEBDec 19, 2014 · STEP 1. Sift the flour (don’t skip this bit, it aerates the flour and lightens the pastry) and tip it into a food processor or bowl. Add the fats. If you are processing, use …

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WEBHandle the pastry gently and as little as possible, just to bring it together to a smooth dough. Alternatively using a food processor, put the flour, salt and butter in the food processor and

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