Shortcrust Pastry Dough Recipe

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WebLighter Low Carb Pastry Crust, when fresh from the oven, does not just inch low carb pastries closer to the puff pastry experience …

Rating: 4.3/5(3)
Estimated Reading Time: 5 minsServings: 8

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Web1/3 cup low carb powdered sugar 45 g 1/2 teaspoon salt 4 ounces salted butter 113 g Instructions NOTE: Spray a 9×9 inch metal …

Rating: 4.8/5(4)
Total Time: 20 minsCategory: Basics, Bread, DessertCalories: 2303 per serving1. NOTE: Spray a 9x9 inch metal pan with baking spray and line with a piece of parchment that covers all or most of the bottom of the pan and overhangs two opposite sides. This will help you remove the whole dessert from the pan.
2. Follow the directions of your recipe as this may be pre-baked before proceeding with the recipe -OR- it may be used as is in the recipe with no pre-baking. My recipes are generally baked at 350 degrees.
3. Measure all of the dry ingredients into a smallish mixing bowl. Mix thoroughly with a whisk.
4. Melt the butter and add it to the dry ingredients. Stir and press the mixture with a large spoon or rubber spatula until the butter is incorporated. Squeeze a small amount in your hand to test if it will hold together nicely. If not, add 1-2 more tablespoons of melted butter.

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WebHow to make a flaky low carb pie crust: Add dry ingredients to a food processor and pulse to mix. Add cold cubes of butter and pulse …

Rating: 5/5(28)
Total Time: 35 minsCategory: DessertCalories: 159 per serving1. Preheat oven to 350 F and place the rack in the middle position. Place a 9- inch pyrex pie plate in the freezer. Mix egg white with water.
2. Measure the dry ingredients into the bowl of a food processor and pulse to combine. Add the cubed cold butter and pulse until the butter is pea-sized. Drizzle the egg white around the bowl of the crust ingredients and pulse until the dough comes together.
3. Place a new piece of cling film on the counter. Unwrap the pie crust dough and place it on the center. Place another piece of cling film on top of the dough. With a rolling pin, and starting at the center, roll the dough away from yourself. Give the dough a quarter turn and roll away from your self again. (If the cold dough crumbles a bit, don't worry, the rolling will warm it up and it will press back together.) Do this several times, flipping the whole pie crust over and proceeding with the other side until you have a 12 inch round disc. Place the crust in the freezer for 3-5 minutes or the refrigerator for 15 minutes.
4. Remove the pie plate from the freezer and place on your work surface. Remove the rolled crust from the freezer or refrigerator and peel-off the top piece of cling film. If the dough is stiff as a board, let it sit for a minute on the work surface.

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WebRecipe Category: Low Carb Calories: 160kcal Author: Megan Ellam Servings: 10 serves Tap or hover over number to scale …

Rating: 5/5(85)
Total Time: 24 minsCategory: Basics, PastryCalories: 160 per serving1. Add almond meal, coconut flour, whey protein isolate, xanthan gum, salt, and butter to a food processor and pulse until mixture resembles fine breadcrumbs.
2. Add almond meal, coconut flour, whey protein isolate, xanthan gum, salt, and butter to mixing bowl and Turbo/2 seconds or until mixture resembles fine breadcrumbs.

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WebAdd the almond flour, psyllium husk powder (sprinkle don’t dump), and egg to the cheese mixture. Stir well with the spatula or a fork, until a stiff dough is formed. Knead the dough by hand for 2 – 3 …

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WebIt can be enjoyed at any time of the day, hot or cold, and by swapping out the quiche pastry for a Lo-Dough base, you can enjoy a whole quarter for little over 2g carbs. Get the recipe > Veggie Quiche 3g carbs per quarter …

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WebProcess again until dough forms. Press the coconut flour pie crust dough into the pie pan. Poke holes in the bottom with a fork or toothpick. Bake for 10-15 minutes, until firm and just barely golden on …

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WebAdd in egg and vinegar and pulse until the dough just begins to come together (but stop before it forms into a ball). Like with any pastry dough, make sure not to over-process the dough. The mixture …

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WebIf your recipe requires a pre-baked pie shell, prick the bottom of the crust all over with a fork. Add a sheet of parchment paper on top of the crust and fill with pie weights. This will keep the crust from puffy up on the bottom. …

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WebLow Carb Bacon Crusted Cod Recipe Low Carb Peanut Butter Whoopie Pies The Best Keto Pizza Crust Recipe Ever Low Carb Chocolate Pie Recipe 198 Add to favorites Added to Favorites Saved to …

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Web4 cups flour 1⁄4 teaspoon salt 1⁄2 lb salted butter, cut into small pieces 1 egg, beaten ice cold water shortening or nonstick cooking spray directions In a large mixing bowl, sift …

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WebDirections. Sift flour into a bowl and rub in butter. Add egg yolk and enough water to make ingredients cling together. Press dough into a ball and knead gently on a …

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WebThe Best Keto Pie Crust Recipe for Low-Carb Savory Pies. This is not a dessert pie crust recipe, rather for savory dinner type pies. We’ve used this tasty gluten …

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WebAllow it to start pulling away from the sides of the food processor and form a ball of dough. Spray a pie plate with cooking spray and place in pie plate. Press with …

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WebLow Carb / Keto Pizza & Pastry Recipes: Goats Cheese Tart, Gala Pie, Samosa Pastry, Suet Puddings, Pasties & more // Keto Fitness Club UK Recipes & Information

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