Shortcrust Apple Pie Recipe Easy

Listing Results Shortcrust Apple Pie Recipe Easy

WEBAug 3, 2007 · Add cold water 1 tbsp at a time until it forms a ball. Roll out 1/2 mix to line a 9 inch pie pan. Filling: Mix sugar, cinnamon, and flour …

Servings: 8
Total Time: 1 hr 15 mins
Category: Pie
Calories: 324 per serving

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WEBOct 9, 2023 · To the apples, add the sugar, pumpkin pie spice, and flour. Mix together and then add to a pie pan. Prepare the Low Calorie Pie Crust as directed in the link. Lay the pie crust over the top of the apples, and …

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WEBSep 14, 2023 · Remove from heat and transfer apple filling to a clean bowl and set aside to cool. Step four: Preheat oven to 180ºC (356ºF). Line a large flat baking sheet with …

Rating: 4.1/5(8)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 259 per serving

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WEBJun 29, 2021 · To store: Uncooked and unrolled pastry dough - Make the healthy vegan pie dough up to 3 days ahead. Place in a tightly sealed freezer bag, airtight container or wrap tightly and thoroughly in cling …

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WEBNov 18, 2022 · Make shortcrust pastry. While the pastry-lined pie tin is in the freezer for 2 hours, bake the apple slices. While the apple is baking, roll out the pie lid and cut the lattice strips, then refrigerate. While the apple

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WEBOct 23, 2023 · Instructions. Preheat the oven to 425°F (220°C). Roll the pie crusts out to 1/8-inch thickness on a lightly floured surface. Using a 3.5-inch cookie cutter (or a cup) cut out 12 circles from the pie crusts. Re-roll any …

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WEBNov 6, 2013 · 1. In a medium mixing bowl, stir together 1 cup all-purpose flour and 1/2 teaspoon salt. 2. In a glass measuring cup, combine 1/4 cup plus 1-2 tablespoons …

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WEBPlace each disc in the bottom of a well-greased muffin pan. 3. Fill each pastry lined hole with apple filling and brush a little milk on the sides of the pastry. 4. Cut more rounds to cover the tops and seal the edges. Use a …

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WEBMay 26, 2023 · Wrap the pastry in baking parchment or cling film, flatten it a little and place the dough in the fridge for at least 30 mins to rest. While the pastry is resting, place a …

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WEBSpread 2/3 of the crumbled dough on a baking tray covered with baking paper and press down to a firm base. 2. Rinse lemon with hot water, dab dry, grate peel and squeeze juice. Peel and quarter apples, remove core …

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WEBJul 20, 2022 · Preheat oven to 190 degrees celsius (180 if using fan forced). Grease a 24cm pie dish and set aside. Meanwhile, place the apples and water into a saucepan over medium high. Stir occasionally …

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WEBNov 24, 2022 · Add the apple slices to a large mixing bowl. Into the bowl with apples, add the brown sugar and white sugar, flour, lemon juice and zest, cinnamon and nutmeg. Use a wooden spoon to completely coat …

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WEBNov 16, 2019 · Prepare a 9-inch pie dish by greasing with olive oil. Blend the oats in a blender or food processor 2-3 minutes until it becomes a flour mixture. Transfer blended oats to a mixing bowl and stir with sugar and …

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WEBPlace the dish in the refrigerator to cool while you prepare the filling. Peel and core your apples. Slice them into ½ cm slices and place them in a large bowl. Add the spices, …

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WEBFeb 20, 2015 · How to make homemade apple cake. Step 1 – Peel, core, and slice the apples, then toss them in lemon juice. Step 2 – Beat the sugar and eggs until the mixture is thick and creamy. This will take some …

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WEBOct 19, 2022 · Knead the dough for a few minutes until smooth. Wrap the pastry in cling film and refrigerate for at least 30 minutes. Preheat the oven to 180°C/160°C fan/gas 4. In …

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WEBPreheat oven to 200°C/400°F/Gas Mark 6. Divide pastry into 6 equal portions and roll out to line 3 20cm/8″ shallow pie plates. Put to chill whilst preparing the apples. Peel, core and thickly slice the apples, toss with …

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