Bake about 10-12 min at either 350 or 375 degrees depending on how hot your oven runs. If the indent in the cookie starts to close in just take out and use a small spoon to enlarge the indent and place back in the oven to finish baking. …
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Instructions. Preheat oven to 350. Combine the butter, almond flour, coconut flour, sweetener, gelatin, and vanilla in the food processor and pulse until it comes together in a ball …
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The low carb thumbprint cookie dough is easy to make in one bowl then indented and filled with your choice of sugar-free jam! They're gluten free, grain free and take less than 10 minutes to prep! In a large mixing bowl, combine the almond flour, ghee, sweetener, vanilla and almond extract, if using.
These Keto Shortbread Cookies are a classic holiday favorite. The low carb thumbprint cookie dough is easy to make in one bowl then indented and filled with your choice of sugar-free jam!
Make the shortbread base by creaming together butter and sugar. Add in an egg and vanilla extract for flavor. Then add the dry ingredients—flour and salt—to the butter mixture until combined. Form the dough into 1 tablespoon balls, roll in sugar, and place on a baking sheet.
So it’s ok, have a couple and enjoy! Almond flour and coconut flour are the 2 best options for making keto thumbprint cookies because they are both low in carbs, they taste good, and produce soft cookies. They are both great substitutes for regular white flour and both can be used in a wide variety of recipes.