Shortbread Strawberry Cookies

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WEBMay 9, 2020 · Step 2: If using a kitchen scale, place the bowl of a stand mixer on the scale and weigh in the sugar and butter. Next add the salt. …

Rating: 5/5(22)
Total Time: 1 hr 25 mins
Category: Dessert
Calories: 160 per serving
1. Place the sugar and the freeze-dried strawberries in the bowl of a food processor and process until freeze-dried strawberries are pulverized, about 30 seconds.
2. Combine the chopped strawberries and the powdered sugar in the bowl of a food processor and process until no bits of powdered sugar or large chunks of berries remain. At this point, the glaze is ready for the cooled cookies. If you want a thicker glaze, add powdered sugar 1/2 cup at a time until it is the desired consistency. If you want a thinner glaze, add chopped berries, 2 tablespoons at a time.

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WEBJan 21, 2022 · Step 1: Add the whole freeze dried strawberries to the bowl of a food processor. Process for 60 seconds, until uniformly fine and powdery. Keep the lid on and …

Rating: 4.8/5(4)
Category: Dessert
Cuisine: American
Total Time: 1 hr 9 mins

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WEBOct 13, 2023 · STEP 1: Combine the powdered sugar, the reserved strawberry powder and 2-3 tablespoons of water in a small bowl. STEP 2: Stir well until it reaches a consistency …

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WEBJan 13, 2023 · Preheat oven to 350 degrees. Unwrap log, and cut into slices slightly thinner than ½ inch. Place shortbread slices on a parchment paper-lined baking sheet, with at …

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WEBMay 5, 2024 · Add vanilla and ground strawberries. Step 3. Chill: Whisk together flour and salt in a bowl. Gradually beat flour mixture into butter mixture, just until a dough forms. …

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WEBJan 11, 2023 · Shape the dough into a log and wrap it with plastic wrap. The log should be about 2 inches in diameter and about 6-7 inches long. Refrigerate for at least 1 hour. Preheat oven to 350F. Slice log into …

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WEBApr 1, 2021 · First, start by creaming together the softened butter and white granulated sugar in a stand mixer or in a mixing bowl if using a hand mixer. Next, add in the strawberry puree and vanilla extract while continuing to …

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WEBMar 6, 2023 · Using a hand mixer, cream butter for 2 minutes. Then, add powdered sugar and beat for an additional 2 minutes until the mixture is fluffy. STEP 3: Add the dry …

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WEBJun 30, 2023 · Step 1: Combine the powdered sugar, butter, egg yolk, and sea salt in the bowl of a food processor and pulse until smooth. Step 2: Finish Dough. Add the dry ingredients - flour & strawberry fine powder …

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WEBSep 11, 2022 · Roll the dough with a rolling pin to a thickness of about 4mm (1/8-inch). Place in the fridge to chill for at least 1 hour - or up to 24 hours (see note 3). Preheat your oven on 160 degree Celsius / 325 degree …

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WEBFeb 8, 2024 · Preheat the oven to 350 F (177 C) for about 30 minutes before baking the cookies. Line a large baking sheet with parchment paper. Using a small, 2 inch biscuit cutter, cut rounds of fruity shortbread

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WEBMay 3, 2022 · Mix the vanilla extract into the creamed butter until combined. In a medium mixing bowl, whisk together the flour, strawberry powder, and salt until combined. Add the flour and strawberry mixture to the butter …

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WEBFeb 13, 2023 · If desired, decorate cookies with melted white chocolate. Store Strawberry Shortbread Cookies in an airtight container for up to a week at room temperature.

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WEBFeb 7, 2023 · Whisk the egg white and water in a small bowl. Brush the surface of the log with the egg white wash. Scatter some decorative sugar or sprinkles on a large plate or baking sheet. Roll the strawberry

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WEBJan 18, 2022 · How to Make Fast & Easy Low Sodium Cookie. In a large bowl, use an electric mixer to beat the butter until light and creamy. Add in both sugars, then beat again until well combined. Add the nut butter and …

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WEBFeb 1, 2023 · In medium mixing bowl, sift together flour, freeze-dried strawberry powder and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, mix …

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WEBFeb 11, 2023 · Preheat the oven to 180c (350f) and prepare a baking sheet with parchment paper. Remove from the fridge and cut into ½-inch slices using a sharp knife. Bake in a …

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