Shortbread Pie Crust Recipe Ina Garten

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DirectionsLow Carb Pecan Pie Bars

A rich low carb pecan pie topping over a buttery shortbread crust will be the …

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WebShortbread Pie Crust 2-½ cups *minus 2 Tablespoons blanched almond flour (That's right: Measure 2-½cups into your bowl, …

Rating: 5/5(18)
Total Time: 25 minsCategory: Breakfast, Brunch, Dessert, SnackCalories: 243 per serving1. Preheat the oven to 350 degrees Fahrenheit. Have on hand a 9" pie plate.
2. In a large mixing bowl, stir together almond flour, flax seed meal, sweetener and sea salt.
3. Using electric beaters, mix in the melted butter until well combined. Keep mixing until all of the almond flour is incorporated. (A food processor may also be used for this step.)
4. Press into the bottom of the pie plate. Crimp or scallop the edge if desired. (This recipe crimps really nicely and holds its shape when baked.) Use a fork to poke holes into the dough to prevent large bubbles from forming.

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WebForty years ago, Ina Garten tasted shortbread that she’s thought about for decades. The recipe came from Eli Zabar, owner of E.A.T., a New York City restaurant known for its pastries. “I

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WebDirections. WATCH. Watch how to make this recipe. Dice the butter and return it to the refrigerator while you prepare the flour …

Reviews: 543Difficulty: EasyCategory: DessertSteps: 2

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WebFor the Crust 1 ½ cup all-purpose flour ½ tsp salt 2 tbs sugar ½ cup vegetable oil 2 tbs milk Instructions For the Pie Crust

Rating: 5/5(1)
Calories: 217 per servingCategory: Dessert1. Preheat the oven to 425
2. Pour the pie filling mixture into the pie plate and finish pie according to your pie directions.

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WebHow to make a flaky low carb pie crust: Add dry ingredients to a food processor and pulse to mix. Add cold cubes of butter and pulse until it resembles small peas. Add egg white and water mixture and …

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WebWhat’s in Ina Garten’s Shortbread Recipe? Ina’s shortbread recipe is quite simple. You only need a handful of basic, pantry ingredients that you likely already have on-hand: unsalted butter, sugar, …

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WebPreheat the oven to 300°F. Lightly grease two 9" round or 8" square cake pans. If you worry about the shortbread possibly sticking in your particular pans, line them with parchment and grease the parchment. In a medium …

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WebMethod. 1. Place cookies in a large gallon size ziploc bag. Seal all but 1” of the bag (so air can escape) and roll with a rolling pin until the cookies are a fine crumb. You can also …

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WebPreheat the oven to 350 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar …

Author: Ina GartenSteps: 5Difficulty: Easy

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WebPreheat oven to 350 degrees F (175 degrees C). In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend …

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WebA favorite cookie especially during the holiday season, The shortbread cookie can be made sugar free as well as low carb or gluten free. Prep Time 10 mins Cook Time 18 mins Total Time 28 mins Ingredients …

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WebPreheat oven to 325 degrees F (165 degrees C). Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl. Squeeze and work …

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WebRefrigerate the rolled dough for 10 minutes on a flat board. It will slightly harden the dough and make it easier to flip over on the pan. Remove the top layer of …

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WebPlace all dry ingredients in a food processor, and process a few times to combine. Add butter, whisked egg, and egg white. Pulse only until the dough becomes …

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