Shortbread Cookies With Cherry On Top

2 Ingredient Healthy Shortbread Cookies (No Butter, …

WEBDec 15, 2020 · Place cookies onto prepared baking sheet. Bake 25-35 minutes (1/8 inch cookies will be done around 25 minutes and 1/4 inch …

Rating: 5/5(5)
1. Preheat oven to 250°F. Line a large baking sheet with parchment paper.
2. Add almond flour to a large bowl. Add in maple syrup, one tablespoon at a time. Mix syrup with almond flour using a spoon and stir until the maple syrup is completely incorporated and has moistened all the almond flour before adding in the next tablespoon. After 2 1/2 tbsp, your dough should be clumpy but not one big lump. You will know your dough is ready if when you pinch a clump together, it stays together and doesn't fall apart. If your dough is too dry, you can add a little more maple syrup (about 1/2 tbsp). If your dough is moist enough to fully form a large dough ball, then you've added too much maple syrup and will need to add a little more almond flour.
3. Gather dough together and place between two sheets of parchment paper. Use a rolling pin on top of parchment paper to roll out dough. You want the dough to be between 1/8 and 1/4 inch thick.
4. Slice cookie dough into rectangles, approximately 1.5 inch by 2 inch. You can also use a cookie cutter to cut other shapes.

Preview

See Also:

Show details

Cherry Shortbread Cookies One Sweet Appetite

WEBDec 12, 2013 · PREP: Preheat the oven to 325 degrees and line two baking sheets with parchment paper and set aside. Measure out the cherries …

1. Pat the cherries with a paper towel to help absorb the moisture. They should be fairly dry before adding them to the batter.
2. Set the cherries aside and preheat the oven to 325 degrees.
3. Whisk the flour and sugar briefly to combine. Using a pastry cutter, or two forks, cut in the cold butter until it resembles coarse crumbs.
4. Stir in the vanilla extract and the cherries. The dough should look crumbly but not combined.

Preview

See Also:

Show details