DirectionsStep1Preheat oven to 375°F. Line a baking sheet with parchment paper.Step2In a large bowl, or bowl of a stand mixer fitted with a paddle attachment, beat 1 cube (or 1⁄2 cup) of butter and 1⁄4 cup of sugar on medium speed for 2-3 minutes or until white.Step3Add an additional cube (1/2 cup) of butter and another 1⁄4 cup of sugar and beat on medium speed for 2-3 minutes or until white. Scrape down the sides of the bowl with a rubber spatula.Step4Add another cube (1/2 cup) of butter and another 1⁄4 cup of sugar and beat on medium speed for 2-3 minutes or until white. Scrape down the sides of the bowl with a rubber spatula.Step5Add the last cube (1/2 cup) of butter and the last 1⁄4 cup of sugar and beat on medium speed for 2-3 minutes or until white. Scrape down the sides of the bowl with a rubber spatula.Step6In a medium bowl whisk the flour and cornstarch. Slowly add the flour mixture to the butter and sugar mixture, mix on low until combined.Step7Pat or roll out the dough into 1⁄2 inch thickness. Cut into desired shape. Poke the tops with a forks tines, sprinkle with granulated sugar then transfer to the prepared baking sheet and bake for 14 mi…Step8Remove from the oven and let cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completelyIngredientsIngredients1 poundSalted Butter (2 cups, use a high quality butter if possible, butter should be softened to room temperature)1 cupGranulated Sugar4 cupsAll-Purpose Flour⅓ cupCornstarchadd tablespoonsGranulated Sugar (for sprinkling overtop of the cookies)NutritionalNutritional250 Calories16 gTotal Fat41 mgCholesterol26 gCarbohydrate122 mgSodium2 gProteinFrom saltandbaker.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
3-Ingredient Shortbread Cookies Recipe
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WebOct 21, 2022 · Prep - Preheat the oven to 300 degrees and line a baking sheet with parchment paper. Cream the butter and sugar - In a large bowl, cream the butter until …
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WebSep 6, 2023 · Step 1: Mix butter, powdered sugar, and vanilla extract. Mix it at low speed initially to prevent the powdered sugar from scattering everywhere, and gradually speed …
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WebNov 2, 2023 · Preheat Oven + Prep Pans . Preheat oven to 325° F. Line two lightly colored baking sheets with parchment paper and set aside.. Make …
WebOct 2, 2023 · Instructions. Preheat oven to 300°F. Line two baking sheets with parchment paper. Sift together all-purpose flour, cornstarch and powdered sugar. If you don’t have a …
WebNov 21, 2022 · Directions. Preheat the oven to 375 degrees F (190 degrees C). Beat butter in a large bowl with an electric mixer until light and fluffy. Add flour, confectioners' sugar, and cornstarch; beat on low for 1 minute, …
WebWith wooden spoon (or by hand as I do it), blend in butter until soft, smooth dough forms. Shape into 1 inch (2.5 cm) balls. Place 1 1/2 inches (4 cm) apart on an ungreased cookie sheet, flatten with lightly floured fork. …
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WebMar 2, 2024 · Preheat Oven to 150°C (300°F). In a mixing bowl, cream the softened butter and icing sugar until light and fluffy. Sift in the cornflour and flour, mixing until just …
WebDec 14, 2016 · Mix until combined and light and fluffy. Gradually add flour and cornstarch, beating on medium high speed, until well blended. With hands lightly dusted with additional cornstarch, roll shortbread dough …
WebDec 8, 2023 · Poke the tops of the shortbread cookies with a fork two to three times. This will help steam escape so that the cookies can bake more flat (and have less air bubbles.) Transfer the sheet pan into the oven. …
WebDec 15, 2021 · Preheat the oven to 350°F/180°C and line two cookie sheets with baking parchment paper. Roll tablespoonfuls of the cookie dough into balls and place onto the cookie sheets, spacing them at least 1 inch …
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WebNov 30, 2022 · Add all the ingredients to a medium bowl. (photo 1) Mix until combined. (photo 2) Transfer the ball of dough to a sheet of parchment paper over a cutting board. (photo 3) Place another sheet of parchment …
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WebDec 1, 2021 · Remove from the oven, place pans on a wire rack, and cool shortbread for 10-15 minutes. Carefully remove the shortbread from the pans by picking it up with the parchment paper on the sides. Cut each …
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WebDec 6, 2023 · Using the tines of a fork, poke each shortbread 4 times, making sure to go all the way down to the bottom. Sprinkle with 2 teaspoons coarse white sparkling or sanding sugar if desired. Bake until light …
WebApr 26, 2024 · Adjust oven rack to middle position and preheat oven to 350ºF (175ºC). Line a 9- by 13- inch rimmed baking sheet with parchment paper; set aside. In a large bowl, …
WebDec 2, 2021 · Instructions. Preheat oven to 325 °F. Line a baking sheet with parchment and set aside. In a medium sized bowl, sift together cornstarch and confectioners sugar. Whisk in the flour until well combined. Using a …
WebDec 24, 2021 · Instructions. Place the sugar, butter, and salt in the bowl of a stand mixer with the paddle attachment and mix on medium speed until the mixture is smooth, about 2 minutes. Stop the mixer, scrape down the …