Shortbread Cookie Recipe Betty Crocker

ChocolateDipped Shortbread Cookies Recipe

WEBSep 20, 2023 · Steps. 1. Heat oven to 350°F. In large bowl, beat butter, powdered sugar and vanilla with spoon. Stir in flour. (If dough is …

Rating: 4.5/5(67)
1. Heat oven to 350°F. In large bowl, beat butter, powdered sugar and vanilla with spoon. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons butter or margarine, softened.)
2. Roll dough 1/2 inch thick on lightly floured surface. Cut into small shapes by hand or use cookie cutters. Place 1/2 inch apart on ungreased cookie sheet.
3. Bake 14 to 16 minutes or until set and bottoms are light golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
4. In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 to 1 1/2 minutes or until melted; stir until smooth. Dip half of each cooled cookie into melted chocolate. Place on waxed paper until chocolate is set.

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Perfect Shortbread Cookies (tender & buttery)

WEBNov 2, 2023 · Form Dough, Roll Out + Cut. On a lightly floured surface, roll out your dough. Form dough into a ball and roll out with a rolling pin in …

1. Preheat oven to 325 degrees. Line two lightly colored baking sheets with parchment paper and set aside.
2. In the bowl of a stand mixer, add in butter, sugar, vanilla, and flour. (Be sure to fluff your flour before measuring to get an accurate measurement.) Mix slowly until a crumbly dough forms. It will look like crumbs in the stand mixer, but when squeezed together in your hands will hold its shape.
3. Form dough into a ball and roll in between parchment paper to 1/3-1/2-inch thick. Cut into small 3-inch circles (or any shape desired**) and place onto prepared baking sheets.
4. Bake 12-15 minutes or until the bottoms of the cookies are barely golden brown. Cool 5 minutes on hot baking trays before transferring to cooling racks.

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The Perfect Shortbread Cookies Jo Cooks

WEBDec 19, 2022 · Transfer the cookie sheet to the oven and bake for 12 to 15 minutes, or until just done (slightly golden in color). Do not let them get …

1. Preheat oven to 325 F degrees.
2. Add the butter to a large bowl and blend it until smooth using an electric mixer set at medium speed for about 30 seconds.
3. Add the icing sugar and continue mixing until well incorporated. Scrape down the sides of the bowl and combine thoroughly.
4. Add flour and mix at low speed until well blended. The mixture will be crumbled and soft.

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