DirectionsStep1In a large mixing bowl, cream together the low-fat spread and sugar using a hand-held electric whisk or wooden spoon, then beat in the egg. Sift in the flour and the baking powder and combine until you have a stiff …Step2Preheat the oven to 190°C, fan 170°C, gas mark 5.Step3Cut the dough in half. Put a piece of baking paper onto your work surface and dust with a little flour, then roll out one portion of the dough into a 22cm round on the baking paper. Using a fork, pierce the dough to m…Step4Repeat with the remaining dough and place on a second baking sheet, then bake both rounds for 15 minutes, or until golden brown. Remove from the oven and transfer to a wire rack to cool. Cut into segments to serveIngredientsIngredients175 gramsLow Fat Spread75 gramsCaster Sugar1 Raw Egg (medium, whole, raw)310 gramsPlain White Flour (plus extra for dusting)1 teaspoonsLevel Baking PowderNutritionalNutritional77 Calories3.8 gTotal Fat7 mgCholesterol9 gCarbohydrate38 mgSodium1.2 gProteinFrom weightwatchers.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Weight Watchers Cookies Recipes Yummlyyummly.co.ukLow Sugar Millionaire's Shortbread Slimming Eatsslimmingeats.com10 Best Fat Free Biscuits Recipes Yummlyyummly.co.uk9 brilliant biscuit recipes WW UK - WeightWatchersweightwatchers.com10 Best Low Fat Shortbread Cookies Recipes Yummlyyummly.com2 Ingredient Healthy Shortbread Cookies (No Butter, …kirbiecravings.comRecommended to you based on what's popular • Feedback
Shortbread biscuits
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WEBSep 22, 2023 · Start by preheating your oven to 160°C (140°C fan). In a mixing bowl, add the ground almonds, liquid sweetener, vanilla extract and salt. Gently fold the …
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WEBDec 15, 2020 · Place cookies onto prepared baking sheet. Bake 25-35 minutes (1/8 inch cookies will be done around 25 minutes and 1/4 inch …
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WEBIf the mixture is a little soft, chill it for half an hour. Step 3: Roll out the mixture on a floured work surface then cut the mixture into rounds with a biscuit cutter. Step 4: Bake the …
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WEBDec 7, 2023 · Chill: Place the tin in the fridge for 20 minutes. Bake: Bake for 30-35 minutes until the edges are just lightly golden; the rest should remain pale. Cool Slightly: Let the shortbread cool in the tin for 5 minutes. Cut …
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WEBFeb 14, 2024 · 1. Preheat oven to 400° convection or 425° regular. Prepare a baking sheet with parchment paper, a silicon mat, or a light coat of PAM cooking spray. 2. Use 2 cups …
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WEBCut the dough into fingers and place on a lined baking tray. Use a fork to create imprints, then sprinkle with the remaining caster sugar. STEP 3. Chill the dough in the fridge for …
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WEBStep 1. First, preheat the oven to 160°C/Gas mark 3 and line a baking tray with baking paper. Step 2. Mix the butter and sugar together, either by hand or using an electric …
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WEBPut the butter and sugar in the bowl of a food processor and blitz until well combined. Add the flour and pulse briefly until the mixture resembles breadcrumbs. Step 2. Tip out the …
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WEBOct 2, 2017 · Preheat the oven to 180 Celsius / 350 Fahrenheit electric or 160C / 320F fan. Stir together the dry ingredients. Add the softened butter, almond extract and mix in a …
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WEB1/4 teaspoon salt. 1 teaspoon pure vanilla extract (optional) Instructions: Preheat Your Oven: Start by preheating your oven to 325°F (160°C). Line a baking sheet with …
WEBFeb 24, 2022 · STEP 4. Cut out rounds and refrigerate. Once the dough is rolled out use a floured, round cookie cutter (or whichever shape you have), press the cutter firmly down …
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WEBPreheat your oven to 180°c (160°c for a fan assisted oven) or Gas Mark 3 and grease a couple of baking trays with a little butter. Cream together the butter & sugar in a large …
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WEBSep 30, 2008 · Preheat the oven to 180°C/fan 160°C/gas 4. Whizz the oats in a food processor until quite fine. Add the remaining ingredients and whizz again until the dough …
WEBJan 6, 2022 · Instructions. Preheat your oven to 150C fan / 170C and prepare a couple of baking trays with non stick baking paper. In a large bowl mix together the softened butter …
WEB1. Preheat the oven to 160°C/gas mark 3. 2. Cream together the butter and sugar in a large mixing bowl. Gently incorporate the flours until smooth, then break the dough into 4 …
WEBOct 22, 2019 · 1. Preheat oven to 350ºF. Line 2 large baking sheets with parchment. 2. In a mixing bowl of a stand mixer, combine all ingredients and beat on low speed until a …