Shortbread Bar Cookie Recipe

Buttery Keto Shortbread Cookies With Pecans

WebNov 11, 2020 · Roll the log up in the parchment paper and freeze for 30 minutes. Preheat the oven to 350 degrees and line a baking sheet with …

Rating: 4.6/5(224)
1. In a small bowl combine all the dry ingredients using a fork. Set aside.
2. In a large bowl combine the melted butter, vanilla extract and half the dry ingredient mixture. Combine using a hand mixer.
3. Add the egg and combine. Add the rest of the dry mixture and mix one last time.
4. In a zip top bag crush the pecans to desired size and fold them into the shortbread batter, dispersing evenly.

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Easy Almond Flour Keto Shortbread Cookie Recipe

WebMay 3, 2023 · In a medium bowl combine the softened butter and sweetener. Using an electric mixer combine until creamy. Add in vanilla …

1. In a medium bowl add softened butter and sweetener. Using an electric mixer, combine until creamy.
2. Add vanilla, and mix again.
3. Add almond flour and salt. Mix all ingredients together. The dough should be on the thicker side. Cover with plastic wrap and place in the fridge for about 30 minutes to chill.
4. Preheat the oven to 325 degrees.

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Keto Shortbread Cookies (1g Net Carbs) Sweet As …

WebJul 30, 2021 · Baking. These low-carb shortbread cookies with almond flour bake very fast. Place the cookie sheet in the center rack of a …

1. Preheat oven to 350°F (180°C). Line a cookie sheet with parchment paper. Set aside.
2. In a mixing bowl, add all the ingredients, and using an electric beater, beat until the batter forms a crumble.
3. Gather the cookie crumble into a dough ball.
4. Refrigerate the dough for 10 minutes.

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Easy Keto Shortbread Cookies · Fittoserve Group

WebApr 23, 2024 · Press the tops of the shortbread with a fork before baking, then bake until the edges are lightly golden brown, about 25–30 minutes. …

1. Pre-heat oven to 300 degrees. Use an un-greased 12X12 baking pan. Or line two cookie sheets with parchment paper or leave un-greased if you are slicing and baking instead of pressing the dough into a baking pan.
2. Measure then sift the almond flour. Then combine the almond flour, sugar substitute, salt, and baking powder in a medium-sized bowl. If you are adding the finely chopped pecans to your recipe, add them now to your dry ingredients.
3. Take the butter out of the refrigerator and then slice the butter into about 30 slices.
4. Distribute the butter and vanilla extract into the flour mixture with your fingers. Using your fingers rub the pieces of butter into the flour mixture and work into the mixture for about 5 minutes until the dough forms together. (note this recipe should be done by hand for best results)

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