WebPreheat oven to 400*F. On top of stove, get pot"hot" and add oil. Coat ribs in flour, shaking off excess. Sprinkle with oregano. Brown ribs one-at-a-time, browning them on all sides. …
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WebOct 18, 2021 · To store, prep the sauce through Step 6 of Recipe Directions, above. Once cooled, transfer to an airtight container & store in the refrigerator for 4-5 days. Whip up a batch of short rib ragu pasta …
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WebBring the heat back to a simmer. Stir in all the remaining ingredients except for the zucchini and olive oil. Replace the lid, and let the sauce simmer for 1 hr, 15 minutes.
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Web1 large onion directions In a bowl, mix together the tomato sauce, water, vinegar, soy sauce, and Splenda. Put the ribs in the slow cooker. (It's okay if they're frozen, you don't have …
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