WebInstructions. Season the short ribs generously with salt and pepper to taste. Select the Sauté button on the Instant Pot and add the olive oil. Add as many short ribs …
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WebSeason short ribs with salt and pepper. Heat oil in a large skillet. Sear short ribs over a medium heat for 4 minutes on each side. Do this in batches so as not to …
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WebAdd the onion and garlic to skillet and cook, scraping up any browned bits, until slightly softened, about 4 minutes. Stir in the wine and tomatoes and bring to a boil. …
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How to make braised short ribs: Start by sautéing some carrots and onions. Then remove them to a plate. Next, lightly flour the ribs on all sides, place them in the pot and sear them over high heat until they are nice and brown on all sides. Next, add all of the remaining ingredients–including the carrots and onion– to the pot.
This low carb Keto Braised Beef Short Ribs recipe is a rich and luxurious comforting meal made with star anise, red wine and beef broth. Braised in a dutch oven that leaves the beef super tender and moist. Braised short ribs have been one of my go to recipes for several years.
Pour the beer over the short ribs. Add the broth, carrots, onions, celery, garlic, and bay leaves to the short ribs and set the slow cooker to high. Cook for 4 hours, until the beef is tender and nearly falling apart.
This classic recipe for red wine braised short ribs is keto-friendly since it doesn’t contain any starchy vegetables and has just enough red wine to enhance the flavor. It’s an easy do-ahead dinner that can be adapted to the oven, slow cooker, or pressure cooker.