Shit On A Shingle Recipe Using Ground Beef

Shit On A Shingle (Creamed Chipped Beef on Toast)

WEBSep 25, 2023 · Melt butter in a sauce pan or skillet over medium-low heat. Once melted, add in the flour. Whisk the butter flour mix (roux) …

Rating: 4.5/5(2)
1. Chop the dried beef into bite size pieces.
2. Melt butter in a saucepan or skillet over medium-low heat.
3. Once melted, add in the flour. Whisk constantly for 2-3 minutes until completely combined and the flour is cooked.
4. Add ground pepper and milk. Cook until smooth and creamy.

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Creamed Chipped Beef on Toast (Shit on a Shingle) A …

WEBJan 22, 2024 · Whisk in the milk. Then add the onion powder, thyme, and cayenne. Simmer to thicken for 2-3 minutes. Then add in the dried beef. …

Rating: 4.8/5(20)
1. Cut the Buddig Beef into strips, then into short segments. (Approximately ½ X 1 inch)
2. Place a large skillet over medium heat. Add the butter. Once melted, whisk in the flour to create a roux. Cook the roux for 2-3 minutes until light-gold in color.
3. Whisk in the milk. Then add the onion powder, thyme, and cayenne. Simmer to thicken for 2-3 minutes. Then add in the dried beef. Cook another 1-2 minutes to warm the beef and thicken. (If the gravy thickens too much, add another splash of milk.)
4. Meanwhile, toast the white bread slices in a toaster. Once the creamed chipped beef is your preferred thickness, place 2 slices of toast on each plate and cover with chipped beef gravy.

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S.O.S. (Shit on a Shingle) A Reimagined Comfort Food …

WEBDec 26, 2019 · Preheat oven to 375°. Arrange bread slices on a half-sheet pan or large cookie sheet. Brush with olive oil and sprinkle generous …

1. Preheat oven to 375°
2. Arrange bread slices on a half-sheet pan or large cookie sheet. Brush with olive oil and sprinkle generous amounts of onion and garlic powder over the top. Bake at 375° until top is golden, flip and brush other side of bread with olive oil. Return to oven until the bread is golden brown and crisp. (About 7 minutes total.) Remove from heat and set aside. May be served hot or cold, works perfectly as a crouton for salads or soups, or as base for a crostini.
3. Brown ground beef and ground pork in a large skillet over medium to medium high heat. Once all meat is well browned, transfer to colander to drain. (Do this over a large bowl to catch any drippings. You don’t want them in your drains.)
4. Wipe skillet clean with a paper towel, add 2 Tablespoons olive oil and reheat. Add onions and cook until soft and just translucent (About 4 minutes).

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Shit On A Shingle Recipe (Creamed Chipped Beef …

WEBDec 30, 2023 · Instructions. In a large skillet, melt the butter and add the diced chipped beef. 3 tablespoons butter, 3 ounces dried chipped beef. …

1. In a large skillet, melt the butter and add the diced chipped beef.
2. Fry the dried beef over medium high heat until it curls up and takes on color.
3. Add the flour by sprinkling it over the meat and butter.
4. Stir the flour into the butter and chipped beef until a paste forms.

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