WebINSTRUCTIONS. In a large skillet over medium high heat brown the ground beef. Remove from the skillet and set aside. Heat the bacon fat and add flour slowly making a rue. …
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WebThe first appearance of a Shit on a Shingle recipe may be in the 1910 Manual for Army Cooks, which listed it as “stewed, chipped beef.” It features 15 pounds of beef to feed …
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WebStep 2. Add beef and pepper: Stir the dried beef strips into the sauce. Season with pepper, and stir it to evenly mix the meat into the white sauce. Step 3. Assemble the creamed …
WebMelt butter in a medium saucepan over low heat. Add flour and whisk until smooth. Add milk a little at a time, whisking well after each addition. Bring to a boil over medium-high heat …