Store any leftovers in an airtight container for up to 3 days. Marinade the chicken for a minimum of 4 hours, but preferably overnight in the refrigerator to allow the chicken to …
Preview
See Also: Share RecipesShow details
Thread the chicken pieces onto the soaked skewers, pressing the pieces up against each other. Grill the chicken skewers for 8-10 minutes a side, until the chicken is firm and golden. Serve the shish tawook with pita bread (get our pita bread recipe here) and sliced tomatoes or with rice and grilled vegetables.
The Chicken Shish Tawook marinade has a whole bunch of spices, along with garlic, yogurt and lemon juice. You could possibly buy the ready-made spice mix online, but we always love to make the spice mix from scratch for freshness and to also tweak it to our liking.
Lebanese style grilled chicken skewers is very simple to make with a lot of flavours in it. The marination of the meat overnight yields the most tender and juicy chicken. There is something very comforting about Middle Eastern dishes.