DirectionsStep1Place the onions in a dry saucepan (no oil). Add a generous pinch of salt and saute over medium heat until they start to brown. Add water, a tablespoon at a time, if needed to keep them from sticking to the pan.Step2Add 2 tablespoons of niter kibbeh and continue cooking the onions until they are very soft and brown. Stir frequently.Step3Add garlic and mix it in. Saute a couple of minutes.Step4Stir in the tomatoes and mix. Let the tomatoes cook, stirring frequently, until they are very soft and pulpy.Step5Stir in the chickpea flour and mix well until no dry flour remains in the pan.Step6Add the berbere and paprika. Mix well and then slowly trickle in 2 cups hot water, whisking as you go. You can add a couple more tablespoons of niter kibbeh at this point for even better flavor.Step7Bring the shiro to a boil, then reduce heat to medium-low, cover, and let it cook 10-15 minutes until the chickpea flour has lost its raw flavor, the shiro has thickened, and little droplets of oil can be seen on top. Shiro sh…IngredientsIngredients1 Medium Red Onion (finely diced)4 tablespoonsNiter Kibbeh (divided)6 clovesGarlic (crushed into a paste or minced. If you do n't like garlic you can use less)2 Medium Tomatoes (finely diced)½ cupChickpea Flour2 tablespoonsBerbere1 teaspoonPaprika (optional)2 cupsWater (very hot)add Salt2 Green Chili Peppers (sliced, optional. Skip if you are sensitive to heat)See moreNutritionalNutritional111 CaloriesFrom holycowvegan.netRecipeDirectionsIngredientsNutritionalExplore furtherShiro Wot - Traditional Ethiopian Recipe 196 flavors196flavors.comHow To Make Spicy Ethiopian Chicken Stew: Doro Wat - …youtube.comHow to Prepare A Tasty Shiro Wat Ethiopian Cuisineafrogistmedia.comShiro Wat (Ethiopian Chickpea Stew) - Urban Farmieurbanfarmie.comShiro (Ethiopian Chickpea Spread) Recipe - Food Networkfoodnetwork.comRecommended to you based on what's popular • Feedback
Low-Carb Recipes
Preview
See Also: Shiro wot recipeShow details
WEBMar 23, 2024 · 5. Add the Mitin Shiro to the saucepan and stir well to combine with the onion and tomato mixture. 6. Reduce to low heat and simmer the mixture for about 20 …
See Also: Shiro wat cooking instructionsShow details
WEBFeb 5, 2023 · Shiro wot is great served over injera, the favored Ethiopian flatbread. Serve shiro with most flatbreads, together with roti, vegan naan, pita or tortilla. Smear it on a bit of crusty toast and prime with avocado …
See Also: Shiro wat stew recipeShow details
WEBApr 5, 2021 · Make homemade shiro wat. Heat a medium sized pot (or Dutch oven) on medium heat. Then, add olive oil and heat it up for a minute. Add a diced onion, and …
See Also: Stew RecipesShow details
WEBApr 9, 2021 · Add the remaining vegetable broth or boiling water and stir. Heat until the shiro begins to bubble. Then add the niter kibbeh, garlic …
See Also: Share RecipesShow details
WEBUse a whisk to combine chickpea flour and berbere spice. Add oil to a pot then add onions. Sauté for 3 minutes. Add garlic, pepper and tomatoes. Season with salt and black pepper then sauté for 4 minutes. Add water …
See Also: Stew Recipes, Vegan RecipesShow details
WEBJun 16, 2017 · Sauté for 1-2 minutes until fragrant. Next add tomato and chopped garlic. Sauté for 2-3 minutes more. Now start whisking in about half of the chickpea flour. Gradually start to add about 1 cup of water. …
See Also: Food RecipesShow details
WEBFeb 24, 2023 · Instructions. Heat a large nonstick skillet over medium-low. Add chickpea flour; cook for 10-15 minutes or until flour releases a toasted aroma, stirring frequently. Transfer to a large bowl; let cool. In a large …
WEBJan 15, 2024 · Add the remainder of the water; then add the Shiro mitten flour slowly (in small portions) while stirring continuously. Then continue cooking for around 25 minutes …
WEBDec 22, 2022 · Directions: 1. Place the shiro flour in a medium bowl, add 3 cups of the water, and mix well. Stir until it is lump-free and then set aside. 2. Place the onions and …
WEBStep 2. Transfer the mixture to a clean coffee grinder, add the chiles and onion flakes, and grind to a fine powder (or use a mortar and pestle). Transfer the ground spices to a fine-mesh sieve set over a bowl, and …
WEBAdd oil and leave until lightly caramelised. Add the tomatoes. Continue to stir cook for 5 min, add the hot water and bring it to the pan to boil. Lower the heat. Lower the heat, …
WEBSep 21, 2015 · Saute for 1-2 minutes until fragrant. Next add tomato and chopped garlic. Saute for 2-3 minutes more. Now start whisking in about half of the chickpea flour. …
WEBAdd one cup of water and boil. To the boiling sauce, sprinkle the chickpeas powder by stirring continuously until smooth and add one cup of water; stir continuously, (if needed …
See Also: Peas Recipes, Stew RecipesShow details