DirectionsStep1Place chopped potatoes in a large saucepan, cover with cold water and bring to boil. Cook until potatoes are tender (12-15 minutes), don’t overcook potatoes. Drain and mash potatoes in the same pot.Step2Add warm cream and 1/2 tsp salt (or to taste) then mash until smooth. Lastly, mash in the parmesan cheese and beaten egg.Step3Preheat oven to 400 ̊F with a rack in the center. Heat a large skillet over medium heat. Add 1 Tbsp olive oil and ground beef. Breaking up the beef with a spatula then season with 1 tsp salt and 1/2 tsp black pe…Step4Add onions and sauté for 3 minutes to soften then add minced garlic and stir another minute.Step5Sprinkle with 2 Tbsp flour and stir for 1 minute. You’ll see a film form on the bottom of your pan.Step6Stir in red wine, scraping the bottom to deglaze the pan for a minute. Add beef broth, 1 Tbsp tomato paste, and 1 Tbsp Worcestershire.Step7Add 1 1/2 cups of frozen veggies and bring to a light boil. Season with another 1/2 tsp salt and 1/4 tsp pepper or add to taste. Reduce heat to a simmer, cover and cook 10 minutes until sauce is slightly thickened.Step8Transfer meat and veggie mixture to a deep pie dish, or 11x7 or 9x9 casserole dish.Step9Scoop mashed potatoes over the top then spread evenly, making sure to seal the potatoes to the edge of the dish so the filling doesn’t bubble up.Step10Drizzle 2 Tbsp melted butter over the top. Place a sheet of foil under the casserole to catch any drips and bake at 400 ̊F on the center rack for 25-30 minutes or until potatoes start to turn golden. Cool 15 minu…IngredientsIngredients2 poundsRusset Potatoes (peeled and cut into 1" thick pieces)¾ cupHeavy Whipping Cream (warm)½ teaspoonFine Sea Salt¼ cupParmesan Cheese (shredded)1 Large Egg (lightly beaten)2 tablespoonsUnsalted Butter (melted to brush the top)1 tablespoonChives (or parsley, chopped, to garnish the top)1 tablespoonOlive Oil1 poundLean Ground Beef (or ground lamb)1 ½ teaspoonsSalt (divided, or added to taste)½ teaspoonBlack Pepper (plus more to taste)1 Medium Yellow Onion (finely chopped, 1 cup)2 Garlic Cloves (minced)2 tablespoonsAll-Purpose Flour½ cupDry Red Wine (such as Pinot Noir, Merlot, Cabernet, Sauvignon)1 cupChicken Broth (or beef broth)1 tablespoonTomato Paste1 tablespoonWorcestershire Sauce1 ½ cupsVegetables Of Choice (frozen, peas, carrots, and corn)See moreNutritionalNutritional403 Calories23 gTotal Fat99 mgCholesterol30 gCarbohydrate857 mgSodium17 gProteinFrom natashaskitchen.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Shepherd’s Pie Recipe
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WEBOct 6, 2023 · How to Make Shepherds Pie! (The Ultimate Comfort Food) RECIPE: https://natashaskitchen.com/shepherds-pie-recipe/ #comfortfood #shepherdspie
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WEBApr 20, 2021 · Preheat oven to 400° and lightly spray a 9×13 casserole dish with olive oil. Add the potatoes to large pot and …
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WEBMar 10, 2015 · Drain and mash with chicken broth, sour cream, 1/2 tsp salt and pepper, set aside. Meanwhile, heat a large deep skillet over high …
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WEBJan 28, 1996 · Prepare nutritional yeast gravy: Toast flour over medium heat, add yeast, then oil and mix well. Add water. Bring to a boil and use whisk to get rid of clumps. May …
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WEBDec 17, 2021 · The Ultimate Shepherd's Pie (P.S. Can you find the hidden shark in the video?)
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WEBFeb 3, 2024 · I’m a meat and potatoes kind of gal and this is basically the best combination of saucy meat and creamy parmesan potatoes!
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WEBdirections. In a large saucepan or wok, saute carrots and onion in oil on medium-low heat until soft (about 10 minutes). Turn heat up to medium, and add in ground beef. Cook …
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WEBMar 15, 2024 · Place 3/4 cup whole or 2% milk, 1 large egg yolk, and 1 teaspoon of the kosher salt in a liquid measuring cup or small bowl and whisk to combine. Add the milk mixture and softened butter to the …
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WEB1/2 tsp dried rosemary. 1 1/2 cups frozen vegetables of choice. Steps: 1. Prepare the Potato Topping: Place peeled and cut potatoes in a large pot of salted water. Boil until potatoes are fork-tender, then drain. Mash the …
WEBApr 18, 2024 · Heat the olive oil in a large skillet over medium high. Add the onion, carrots, and celery, and sauté until they begin to soften, about 4 minutes. Add the garlic, thyme, beef, salt, and a generous shower of …
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WEBMar 9, 2023 · Place the potatoes in a large (3- to 4-quart) pot. Cover with about 2 quarts of water, stir in 1 teaspoon of the salt, and bring to a boil over high heat. Reduce the heat to medium-low, cover, and simmer until …
WEBMar 24, 2011 · Add in the lamb stock and bring to the meat mixture to the boil and then reduce to a simmer until sauce thickens. Approx 15 mins. Pour mince mixture into a …
WEBMar 24, 2020 · Preheat oven to 350°F. Cook beef, onion and garlic until no pink remains. Drain any fat. Add mushrooms, celery, carrot, tomato paste, Worcestershire sauce, and beef stock. Stir and simmer uncovered about …
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WEBFeb 12, 2022 · Place four tablespoons of butter into the pot with the potatoes and mash with a potato masher or wooden spoon until fluffy and soft. Season to taste with salt and pepper. Sauté the veggies. Preheat …
WEBMar 18, 2024 · Add the ground beef, thyme, ½ teaspoon each salt and pepper to a large skillet. Cook over medium heat for about 5 minutes, stirring and crumbling, until cooked …