Shepherds Pie Recipe Food Network

The Best Shepherd's Pie Recipe Food Network Kitchen

WEBApr 15, 2020 · Preheat the oven to 375 degrees F. For the topping: Put the potatoes in a large saucepan and cover with cold water. Season with 2 …

Rating: 5/5(87)
1. Preheat the oven to 375 degrees F.
2. For the topping: Put the potatoes in a large saucepan and cover with cold water. Season with 2 teaspoons salt. Bring to a boil and cook until tender, about 20 minutes. Drain and reserve the saucepan.
3. Meanwhile, make the filling: Heat the olive oil in a large nonstick skillet over medium heat. Add the carrots, onion, celery, garlic, thyme and 2 teaspoons salt. Cook, stirring occasionally, until the vegetables are soft and tender, about 15 minutes.
4. Stir in the tomato paste and cook until it turns brick red, about 8 minutes. Add the lamb, 1 1/2 teaspoons salt and a few grinds of black pepper. Cook, breaking up with a wooden spoon, until the meat is no longer pink, about 7 minutes.

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Light Shepherd's Pie Recipe Food Network Kitchen

WEBNov 19, 2016 · Transfer to a 2-quart baking dish. Heat the remaining 1 tablespoon olive oil in the skillet over medium-high heat. Add the turkey, …

1. Put the potatoes in a microwave-safe bowl and add 2 tablespoons water; cover and microwave until tender, 8 to 10 minutes. Let stand, covered, until ready to mash. Meanwhile, heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the onion, carrot, tomatoes, 3/4 teaspoon chili powder and 1/2 teaspoon salt; cover and cook, stirring occasionally, until the vegetables are tender, about 10 minutes. Transfer to a 2-quart baking dish.
2. Heat the remaining 1 tablespoon olive oil in the skillet over medium-high heat. Add the turkey, beef, the remaining 3/4 teaspoon chili powder and 1/2 teaspoon salt; cook, stirring and breaking up the meat with a wooden spoon, until browned, about 4 minutes. Stir in the peas and 1/4 cup water; simmer 2 minutes. Spread over the vegetables in the baking dish, then cover to keep warm.
3. Preheat the broiler. Add the milk and 1/4 teaspoon salt to the potatoes and mash well; mix in the cheese. Spread over the meat and broil until browned in spots, 1 to 2 minutes.

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Shepherd's Pie Recipe Catherine McCord Food …

WEBMar 4, 2020 · Preheat the oven to 350 degrees F. Bring a large pot of water to a boil. Add 1 tablespoon salt to the water, if desired. Add the potatoes …

1. Preheat the oven to 350 degrees F.
2. Bring a large pot of water to a boil. Add 1 tablespoon salt to the water, if desired. Add the potatoes and reduce the heat to a simmer. Cook until the potatoes are fork-tender, about 12 minutes. Drain.
3. Mash the potatoes through a ricer, or by hand, into the pot. Add the milk and 2 tablespoons of the butter and mash until smooth. Set aside.
4. While the potatoes cook, heat a large skillet over medium heat. Add the beef and cook, breaking up the meat with a wooden spoon, until browned, 5 to 6 minutes. Transfer the beef with a slotted spoon to a large bowl and discard the fat in the skillet.

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