Sheet Pan Pizza Dough Recipe

Listing Results Sheet Pan Pizza Dough Recipe

DirectionsStep1Preheat the oven to 400 degrees, and set out one large sheet pan, or 2 cookie sheets.Step2In a medium bowl, combine the pizza sauce ingredients and mix well. Set aside to marinate.Step3In a mixing bowl, add the flour, yogurt, garlic salt and Italian seasonings and mix until combined.Step4Form into a ball of dough.Step5Lay a piece of parchment paper out on the countertop (it should be the size of the sheet pan or the 2 cookie sheets you set out).Step6Place the dough in the center of the parchment paper. Top the dough with a little flour and a second piece of parchment paper.Step7Use a rolling pin to roll it out. It will be about 1/4 inch thick.Step8Move the pizza dough to the sheet pan, and remove the top layer of parchment paper.Step9Spread the sauce over the pizza crust, sprinkle over the cheese. And add your desired toppings.Step10Transfer the pizza into the oven and bake for 12-15 minutes, when the crust is golden it’s done.Step11Remove the pizza from the oven and slice into 20 slices.Step12Serve hotIngredientsIngredients1 (15-ounce) canTomato Sauce1 (6-ounce) canTomato Paste3 tablespoonsItalian Seasoning (or fresh basil)3 Garlic Cloves (finely chopped)¼ teaspoonSalt¼ teaspoonPepper1 ¼ cupsSelf Rising Flour1 ¼ cups0% Greek Yogurt½ teaspoonGarlic Salt⅓ cupFat Free Mozzarella Cheese (shredded)½ cupTurkey Pepperoni2 Bell Pepper (sliced)1 Red Onion (sliced)1 cupBlack Olives (sliced)2 cupsMushrooms2 Italian Turkey Sausage (cooked and crumbled)2 Tomato (sliced)2 Jalapeno (sliced)4 Garlic Cloves (minced)See moreNutritionalNutritional45 Calories0.2 gTotal Fat8 gCarbohydrate156 mgSodium2.6 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherLow Calorie Pizza (Less than 50 calories!) - The Big Man's …thebigmansworld.comLow Calorie Pizza (80 Calories Per Slice!) - The Diet Chefthedietchefs.comKeto Sheet Pan Pizza - A Family Feast®afamilyfeast.comEasy Healthy Pizza (15 min recipe & only 350 Calories!)favfamilyrecipes.com32 Best-Ever Healthy Pizza Recipes for Weight Losseatthis.comRecommended to you based on what's popular • Feedback

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    This Keto Pepperoni Pizza Will Satisfy All Your Cravi…

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  • WebJul 16, 2023 · Then, spread your low-sodium tomato paste or sauce evenly over the rolled-out dough, leaving a small border for the crust. Top your pizza with mushrooms, …

    Ratings: 1
    Calories: 309 per serving
    Category: Dinner, Main Course

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    WebFeb 4, 2021 · Preheat the oven to 500°F and position the oven rack in the upper ⅓ position. Add 2 tablespoons olive oil to the sheet plan, and …

    Ratings: 171
    Servings: 6
    Cuisine: American
    Category: Main Course
    1. Allow the dough to sit for 20 minutes covered at room temperature. Then roll out the dough to approximately 9 x 13 inches – the size of a quarter sheet pan.
    2. Preheat the oven to 500°F and position the oven rack in the upper 1/3 position.
    3. Add 2 tablespoons olive oil to the sheet plan, and gently press the dough into the oiled pan. Drizzle the remaining olive oil over the dough. Spread the sauce on top, then add the mozzarella cheese, cherry tomatoes and basil.
    4. Bake the pizza into the preheated oven for 10-12 minutes, until the crust is golden and the cheese has melted. Top the pizza with fresh basil and crushed red pepper flakes, if desired.

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    WebMay 3, 2022 · Pre-bake your pizza for 10 minutes. Then, remove from the oven and score again with your fork. Then add the sauce and cheese. …

    Rating: 5/5(1)
    Total Time: 45 mins
    Category: Main Course
    Calories: 50 per serving

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    WebNov 12, 2020 · Instructions. In a large bowl, using a wooden spoon or dough whisk, stir together the flour, salt, sugar, and yeast. Pour in the warm water and 2 tablespoons of olive oil. Continue mixing until no more dry …

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    WebDirections. Combine the flour, sugar, salt and yeast in a stand mixer fitted with the dough hook. Combine the hot water and 2 tablespoons olive oil, …

    Author: Food Network Kitchen
    Steps: 4
    Difficulty: Easy

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    WebJan 25, 2024 · How to Make Sheet Pan Pizza. Step 1: Let your pizza dough come to room temperature for 30 minutes. It will be easier to work with. Step 2: Preheat oven to 450F. Coat an 18x13-inch baking sheet

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    WebFeb 10, 2023 · Instructions. Preheat oven to 475°F. Grease a 10×15 or 11×15-inch pan with nonstick cooking spray or grease it with olive oil. Roll out the pizza dough to the size of the pan (sometimes it’s easier to …

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    WebApr 8, 2020 · Try leaving it for 10 minutes and coming back to it.) Heat Oven: Preheat the oven to 500°F / 260°C. Second Rise (30 minutes): While the oven heats up, leave the dough to rise on the sheet pan, …

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    WebMay 7, 2022 · Let pizza dough stand at room temperature, lightly covered, for 1 hour. Preheat oven to 500 degrees F. Lightly coat a 15x10-inch jelly roll pan with olive oil. TOMATO MIXTURE: Combine tomatoes, olive oil, …

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    WebFeb 5, 2022 · Step 5: Bake. Place the sheet pan in an oven preheated to 425ºF and bake the pizza for 18 to 20 minutes, or until the edges are puffy and golden and the cheese is melted. Usually, a sheet pan pizza is …

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    WebJul 10, 2021 · Leave for 10 minutes until frothy. In a large bowl, whisk together flour and salt. Add yeast mixture and stir with a palette knife until dough ball forms. Turn out onto a …

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    WebFeb 28, 2024 · Preheat the oven to 450°F. Lightly brush oil onto a 13×18" sheet pan. Press the dough evenly onto pizza pan. Spread sauce over the dough and add your favorite toppings. Bake for 15 minutes, or until …

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    WebApr 25, 2022 · Instructions. Preheat the oven to 450°F. Crush the fennel seeds with a mortar and pestle, pulverize them in a coffee grinder, or place them into a plastic bag and crush them with a rolling pin. In a medium …

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    WebMay 5, 2021 · Add the dough and brush it lightly with oil. Cover the pan with plastic wrap and rest for 15 minutes to relax the dough. Rest the dough again (45 minutes): Press the dough back into the corners of the …

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    WebJan 21, 2014 · Allow to yeast mixture to proof about 10 minutes. Next, add the flour and garlic salt and mix on low speed for a few minutes before slowly adding the remaining 1/4 cup of olive oil. Mix until a smooth ball …

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    WebApr 19, 2024 · Roll out the crust. Spread the dough onto the lined pan or pizza peel to 1/4″ or 1/3″ thickness, using your hands or a rolling pin on top of a piece of parchment paper. (I recommend a rolling pin, as it’s easier.) …

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