DirectionsStep1Preheat oven to 425°F. Line a large sheet pan with parchment paper or foil and spray with cooking spray.Step2Place potatoes in a large zip-top plastic bag.Step3In a small bowl, whisk together 2 teaspoons of Old Bay seasoning and 2 tablespoons of olive oil.Step4Pour oil mixture into zip-top bag, seal shut, and gently toss to coat potatoes.Step5Spread seasoned potatoes onto prepared baking sheet.Step6Bake for 10 minutes, stirring with a spatula halfway through.Step7Remove pan from oven. Stir potatoes again.Step8Arrange the corn cobs in a single layer around the potatoes. Brush corn with about 1 tablespoon of melted butter and season with a dusting of Old Bay.Step9Return the pan to the oven and continue baking for another 10 minutes.Step10Remove pan from oven. Stir potatoes and corn.Step11Arrange the sliced sausage and the shrimp around the potatoes and corn on the tray.Step12Brush shrimp with remaining butter and sprinkle with Old Bay.Step13Return the pan to the oven and continue baking for another 10 minutes, or until potatoes are crispy and shrimp is pink.Step14Garnish with sliced green onions just before servingIngredientsIngredients12 ouncesBaby Red Potatoes (quartered, or halved if they 're very small potatoes)1 tablespoonOld Bay Seasoning (divided)2 tablespoonsOlive Oil7 ouncesKielbasa Sausage (or fully-cooked andouille, sliced into rounds)3 earsCorn (on the cob, fresh or frozen, cut in half)1 poundDeveined Shrimp (raw peeled and)2 tablespoonsButter (melted)add Green Onions (sliced, for garnish)NutritionalNutritional512 Calories29 gTotal Fat197 mgCholesterol40 gCarbohydrate1,050 mgSodium28 gProteinFrom theseasonedmom.comRecipeDirectionsIngredientsNutritional
Hey, do whatever works for YOU. Keep dinnertime easy with a one dish recipe …
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