Sheet Pan Bok Choy Recipe

Keto Chicken Bok Choy Stir Fry Low Carb Yum

DirectionsStep1Cut the chicken into thin slices.Step2Mix 1 teaspoon soy sauce, egg yolks and coconut flour. Coat chicken with egg yolk mixture and let sit.Step3Slice bok choy into small bite size pieces.Step4Heat sesame oil in large skillet or wok. Cook garlic in oil until golden.Step5Add chicken to skillet and stir fry until no longer pink.Step6Stir in mushrooms and bok choy. Continue to cook and stir until vegetables are tender.Step7Add additional soy sauce, salt and pepper to tasteIngredientsIngredients3 Boneless And Skinless Chicken Breasts2 Egg Yolks1 teaspoonCoconut Flouradd Tamari (or soy sauce)1 bunchBok Choy1 cupMushrooms (sliced)2 teaspoonsGarlic (minced)add Sesame Oiladd Salt And PepperSee moreNutritionalNutritional188 Calories9 gTotal Fat156 mgCholesterol3 gCarbohydrate423 mgSodium24 gProteinFrom lowcarbyum.comRecipeDirectionsIngredientsNutritionalExplore furtherBok Choy Chicken Stir Fry - That's Low Carbthatslowcarb.comThe Best Bok Choy Recipe - Life Made Sweeter Veganlifemadesweeter.comStir-Fried Chicken and Bok Choy - Healthy 15-Minute Recipeamindfullmom.comStir-Fried Chicken and Bok Choy Recipe - NYT Cookingcooking.nytimes.comKeto Low Carb Chicken Stir Fry - Noshtasticnoshtastic.comRecommended to you based on what's popular • Feedback

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