Sheet Cake Recipes 13x9

Perfect Vanilla Sheet Cake Marsha's Baking Addiction

WEBJun 4, 2021 · Grease a 13x9-inch pan, and set aside. Whisk together the flour, baking powder, baking soda, and salt. Set aside. Whisk together …

Rating: 4.4/5(286)
1. Preheat the oven to 180C/350F/Gas 4. Grease a 13x9-inch pan, and set aside.
2. Whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Whisk together the eggs. Add the sugar, and whisk until combined. Add the vanilla extract and vegetable oil, and whisk until combined. Gradually mix in the dry ingredients, alternating with the buttermilk.
4. Pour the batter into the prepared pan, and spread out evenly. Bake for 30 - 35 minutes, or until a toothpick inserted into the centre comes out clean. Allow to cool completely in the pan on a wire rack before frosting.

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Easy Red Velvet Sheet Cake Insanely Good

WEBMar 21, 2024 · How to Make Red Velvet Sheet Cake. Follow these steps for an unforgettable red velvet dessert. 1. PREP. Preheat the oven to …

Rating: 5/5(1)

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Yellow Sheet Cake with Chocolate Ganache Frosting

WEBFeb 1, 2018 · Instructions. Preheat the oven to 350 degrees F. Grease a 13-inch by 9-inch baking pan with butter. Dust with flour and tap out the …

1. Preheat the oven to 350 degrees F. Grease a 13-inch by 9-inch baking pan with butter. Dust with flour and tap out the excess.
2. In a medium bowl, sift together the flour, baking powder, baking soda and salt. In the bowl of a stand mixer fitted with the whisk attachment, beat the eggs and sugar until pale and thick, about 4 minutes. Beat in the melted butter followed by the oil and vanilla extract.
3. With the mixer on low speed, beat in the dry ingredients in 3 additions alternating with the milk in 2 additions until just combined. Be careful not to over mix. Spread the batter into the prepared pan and bake for 35-40 minutes until a toothpick inserted in the center comes out clean. Let the cake cool completely.
4. For the frosting, place the chocolate chips in a large bowl. In a small saucepan over medium heat, bring the heavy cream and salt to a simmer. Pour over the chocolate chips. Let sit a few minutes before stirring until smooth. Whisk in the vanilla extract. Let the mixture cool to room temperature, stirring occasionally. It should thicken to a spreadable consistency. Use an offset spatula to spread the frosting over the cake.

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Cranberry Cake A Healthy Cake Recipe Paleo Gluten …

WEBDec 13, 2020 · Preheat oven 350 degrees F. Line a 9x13-inch rectangle cake pan, leaving a slight overhang. In a large mixing bowl, beat …

1. Preheat oven 350 degrees F. Line a 9x13-inch rectangle cake pan, leaving a slight overhang.
2. In a large mixing bowl, beat together the eggs until smooth. Add the almond milk, maple syrup, melted coconut oil, orange juice, orange zest and vanilla and mix until smooth.
3. Place a fine mesh sieve over the bowl and sift in the baking soda, optional cinnamon, salt, almond flour and coconut flour. Mix until batter is combined. Fold in 1/4 cup of the cranberries.
4. Transfer batter to the pan, spread the top evenly using an offset spatula.

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