Sheesh Kebab Recipe

Mom's Beef Shish Kabobs Allrecipes

WebApr 15, 2024 · Whisk soy sauce, vegetable oil, lemon juice, garlic, mustard, Worcestershire sauce, salt, and black pepper together in a bowl; pour …

1. Whisk the vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, black pepper, and salt together in a bowl; pour into a resealable plastic bag. Add the beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours or overnight.
2. Add the mushrooms to the bag, coat with the marinade, squeeze out excess air, and reseal the bag; marinate in the refrigerator another 8 hours.
3. Preheat an outdoor grill for high heat, and lightly oil the grate.
4. Remove the beef and mushrooms from the marinade, shaking off any excess liquid. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside for basting.

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Chicken Shish Kabob Recipe (Shish Kebabs) The …

WebJul 8, 2019 · Pour the marinade into the bowl with the chicken and mix well to coat each piece of chicken with the marinade. Transfer chicken to the …

Rating: 4.8/5(115)
1. Prepare the chicken. Carefully remove any excess fat from each chicken thigh and slice into cubes of approximately equal size and shape. If preferred, you may also use chicken breasts. Transfer chicken pieces to a large bowl and set aside.
2. Prepare the marinade. In a medium sized mixing bowl, add the olive oil, lemon juice, lemon zest, minced garlic, fresh rosemary, parsley, oregano, thyme, salt and pepper. Mix to combine, then add the Greek yogurt. Mix thoroughly.
3. Marinate the chicken. Pour the marinade into the bowl with the chicken and mix well to coat each piece of chicken with the marinade. Transfer chicken to the refrigerator and allow chicken to marinate for 30 minutes or up to 4 hours, time allowing.
4. Prepare shish kabobs for the grill. Remove chicken from the refrigerator. If using wooden skewers, prepare them by soaking in warm water for at least 10-15 minutes before using. If you are using metal skewers, no additional steps are necessary. Meanwhile, prepare your grill by cleaning the grates and lightly oiling with vegetable oil or cooking spray (this is especially important if using chicken breasts) and setting to medium-high heat.

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Grilled Mediterranean Chicken Shish Kabobs

WebApr 10, 2022 · Instructions. In a medium bowl, combine the olive oil, lemon juice, garlic, paprika, cumin, cinnamon, salt and pepper. Add the chicken …

1. In a medium bowl, combine the olive oil, lemon juice, garlic, paprika, cumin, turmeric, cinnamon, salt and pepper. Add the chicken pieces to the mixture and mix well to combine. Allow the chicken to marinate in the fridge for at least 30 minutes, or up to 8 hours.
2. When ready to grill, thread the chicken onto wooden or metal skewers, being careful to fold any pieces that are long and thing. You can alternate the chicken with the onions and peppers, or group them together. Pour any leftover marinade on top of the chicken kabobs.
3. Preheat the grill to medium-high heat, and grease the grill with vegetable oil
4. Grill the chicken kabobs until fully cooked and golden brown, about 10-15 minutes. Turn the skewers occasionally to allow for even cooking

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