Sheera Recipe Suji Halwa

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WEBJun 20, 2022 · Make Sheera. 9. Just be careful as the water splashes. Pour the hot water to the hot rava pan & keep stirring continuously until the …

Rating: 5/5(67)
Calories: 578 per serving
Category: Dessert / Sweet
1. Pour 2½ cups water to a pot & begin to heat it.
2. Pour the hot water to the hot rava pan stirring constantly. Be careful as it splatters.

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WEBSep 24, 2021 · Alternatively, heat it on the stove in a sauce pan. Keep aside for later. Heat a wide pan on medium-low heat. Add ghee (or …

Rating: 4.8/5(4)
Calories: 354 per serving
Category: Dessert
1. Pour milk and water (or just water) in a pyrex cup and heat in the microwave for 3 minutes. If using saffron, add it to the mix. Alternatively, heat it on the stove in a sauce pan. Keep aside for later.
2. Heat a wide sauce pan or deep skillet on medium-low heat. Add ghee (or butter), and wait for it to melt, about 20-30 seconds. If using nuts and raisins, add them and saute for 1 minute. Add Suji and roast while stirring for 6-8 minutes. If adding almond flour, add it along with suji. Roast it until the color darkens a little and you can smell the aroma of suji.
3. Carefully and slowly add the warm milk and water mix, and stir continuously with a whisk or wooden spoon to prevent any lumps from forming.
4. When the liquid is reduced in half (about 1-2 minutes), add sugar and stir till it reaches a thick pudding-like consistency. If you like your halwa more dry, continue to cook for another 1-2 minutes until it looks like soft dough. The halwa is ready when it stops sticking to the pan. Turn off the heat and stir in cardamom powder. Serve warm or cold.

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WEBDec 4, 2023 · Saffron sheera : Soak a pinch of saffron in warm water for 10 minutes. Mix the saffron-infused water with boiled water or milk. Add this mixture to roasted semolina …

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WEBMay 26, 2019 · Step 2 - Add the rest of the ingredients - ghee, sugar, cardamom powder and nuts. Reserve a few nuts and a pinch of cardamom powder for garnishing and tip in the rest of the stuff right into the pan in …

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WEBJan 11, 2023 · Bring the mixture to a boil, then reduce the heat and let it cook for 5-7 minutes or till the mixture thickens and the semolina is cooked. Add chopped nuts to the …

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WEBAug 25, 2022 · In a pot, add water and heat it. Let the water come to a boil. Meanwhile, in another pan on medium flame, heat ghee. To this, add cashews and almonds, and just when it starts becoming light golden, …

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WEBAug 31, 2022 · Mix milk and water and heat in the microwave until it is hot but not boiling, about 3 minutes. Slowly and carefully add it to the pan stirring continuously. Be very careful while adding liquids may cause a …

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WEBMay 24, 2023 · 9) Keep stirring and cooking, the mixture will start to thicken in minutes. 10) Semolina will absorb all the liquid and becomes fluffy and the mixture becomes thick and leaves the sides of the pan. 11) Add …

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WEBDec 13, 2019 · Preparing the SheeraSuji Halwa. Begin by placing a deep-bottomed pan or kadhai over medium heat and adding ghee to melt. Ghee, or clarified butter, plays a crucial role in lending a rich and …

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WEBFeb 15, 2016 · Directions to make suji ka halwa-Ingredients: 1/2 cup suji/ sooji/rawa 3/4 cup water 1/2 cup sugar( less if you like less sweet) 1/4 cup ghee. Method: In a heavy …

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WEBJan 6, 2024 · How to Make Suji Halwa Recipe Rava Sheera . To prepare rava sheera recipe suji ka halwa sooji halwa , follow these simple steps: In a broad non-stick …

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WEBMay 30, 2017 · When suji becomes pink and fragrant add Kismis, Thin sliced Almonds, cardamom powder and then hot milk. Let the milk burn and separates the ghee from suji on medium flame and stir it. Add sugar, …

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WEBJan 23, 2023 · Take coarse rava or sooji for sheera. The proportion of sooji, sugar, and ghee should be equal. The proportion of sooji and milk should 1:3; Milk should be hot, …

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WEBAllow the Ghee to heat up and then add in the Cashews, Raisins and the Almonds. 3. Fry them for about 30 seconds till the Raisins plum up. 4. Add in the Suji and cook till it …

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